Tuna Pizza- Jalapeno, Tomato, Soy Truffle
1 Ea. Flour Tortilla 8”
10 Ea. Thinly Sliced Sushi Grade Tuna
8 Ea. Thinly Sliced Plum Tomato
8 Ea. Thinly Sliced Jalapeno
1 Tbsp Thinly Sliced Red Onion
1 Tsp Micro Cilantro
½ Cup Cloves Garlic, Smashed, Minced
14 Ea. Anchovy Fillets, Minced
1 Tbsp Dijon Mustard
1 Ea. Kewpie Japanese Mayonnaise (35.3 oz)
¼ Cup Lemon Juice
½ Cup Olive Oil
Salt (to taste)
White Pepper (to taste)
1 Cup Soy Sauce
1 Cup White Truffle Oil
4 Tbsp Wasabi Paste
In Vita Prep blender, puree garlic, anchovies and mustard until smooth consistency. Add mayonnaise and lemon juice, puree an additional minute. Streamline oil slowly into Caesar base, puree until fully emulsified. Adjust seasoning with salt and white pepper. Makes 1 ½ quarts.
Whisk/ puree Soy sauce, Truffle oil and Wasabi until emulsified.
Grill tortilla shell on both sides until lightly crisp. Brush Caesar dressing on top of shell. Layer tuna slices on top of Caesar brushed shell. Brush tuna slices with soy truffle dressing. Finish pizza by layering the tomato, jalapeno and red onion over the tuna covered pizza. Cut pizza into 4 equal slices. Garnish each slice with micro- cilantro.