Slab Bacon with Vermont Fancy Maple Syrup and Parmesan cheese
ROMEO DiBONA

Ingredients

2- ½ inch slices of slab bacon
2oz maple syrup
Shaved parmesan reggiano cheese

METHOD:
Heat grill till smoking, cook bacon 1min on each side or until it starts to brown, when bacon is done cut into 4 pieces and drizzle with syrup top cheese.