Thanksgiving Dining


Prix-Fixe Menus


The restaurants of Borgata will be serving both traditional and inventive Thanksgiving Day menus on November 26, 2015.

$29 per person

Turkey Roulade

with Apple Poppy and Calvados Stuffing, Mashed Sweet Potatoes and Marshmallows, Green Beans Almandine, Cranberry Sauce, and Giblet Gravy

$29 per person

Maple Horseradish Glazed Turkey
Smoked Chile Gravy
Sweet Potato Gratin
Cornbread Wild Mushroom and Bacon Stuffing
Cranberry Fig and Pinot Noir Chutney
$39 per person

First Course

Pumpkin Soup
Pink Lady Apple Salad


Roasted Turkey Breast with Smoked Turkey Leg
Grilled Turkey Kielbasa, Mashed Potatoes
Cranberry Compote, Sausage Stuffing, Natural Gravy


Choice of:
Warm Melting Chocolate Truffle Cake, Vanilla Bean Ice Cream
15 layer Carrot Cake, Ginger Gelato

Roasted Turkey Breast
Leg Confit
Fennel Sausage Stuffing
Roasted Brussel Sprouts with Maple & Pancetta
Olive Oil Whipped Potatoes
Cranberry Quince Mostarda

Pumpkin Cheesecake,

Graham Cracker Crust, Cinnamon Cream

Menus are subject to change. Based on availability. Tax and gratuities not included.
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