Wine Down Wednesdays

All night in the wine bar at Fornelletto

SMALL PLATES

Avocado Crostini Moroccan lemon, green tomato…9
Fried Brussels Sprouts Spanish sherry vinaigrette…10
Crispy Smelts smokey aioli, lemon, fried parsely…9
Ricotta Gnocchi mushrooms, brown butter, sage…12
Grilled Calamari Calabrian sausage, bitter broccoli, San Marzano tomato…12
Garlic Fried Potatoes sea salt…7
Meatball Sliders fiore di latte mozzarella, San Marzano tomato…12

SANDWICHES

Angus Beef Burger long hot peppers, sunny side egg, cheddar, brioche bun…14
Six Hour Porchetta slow roasted pork, pan gravy, marsala wine mustard, aged provolone…14
Sausage Special of the Day, seasonal garnish… 12

PIZZA NAPOLITANA

Marinara San Marzano tomato sauce, garlic, fresh oregano…10
Margherita San Marzano tomato sauce, fiore di latte mozzarella, basil…12
Special White Chef’s choice of the day…14
(additional toppings $2 each)

VINO
	Glass	Quartino
SPARKLING	(5oz)	(8oz)
Prosecco il Mionetto, Veneto	10
BIANCO
Pinot Grigio San Pietro, Trentino Alto-Adige	9	14
Chardonnay Bacchus, California	9	14
Catarratto Tola, Sicily	9	14
Pinot Bianco Alois Lageder, Trentino Alto-Adige	10	15
ROSSO
Merlot Jeanne Marie, California	9	14
Sangiovese Di Majo Narante, Molise	9	14
Neprica Tormaresca, Puglia	10	15
Primitivo Cantele, Puglia	10	15

Featured Cocktails 10

Venetian Sangria prosecco, St~Germain, Lillet, fresh fruit
Limonata vodka, muddled strawberries, fresh lemon juice
Sicilian Mojito blood orange juice, Bacardi, cane sugar, mint

Birra 4

Bottle: Moretti Italy
18oz Draft: Peroni Italy