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WOLFGANG PUCK AMERICAN GRILLE

 

Introducing the man who revolutionized the culinary industry. His name carries an undeniable cachet, synonymous with bold, innovative cooking and an unmistakable panache and passion that redefined dining in America. Now, after years of elevating the world's palate, we're proud to welcome Wolfgang Puck to Borgata with his namesake Wolfgang Puck American Grille, offering contemporary American cuisine. Designed by Tony Chi, the restaurant offers two distinctive dining areas ranging from casual and relaxed to elegant and upscale.

 

THE TAVERN

Offering an approachable fine dining in a spectacular setting. It's a great place to people watch and offers a variety of moderately priced menu items. Reservations not accepted.

 

MAIN DINING ROOM

Providing guests with a sophisticated and refined dining experience, the Dining Room features a cozy fireplace and the introduction of "Wolfgang's Kitchen Table," an excellent space for parties and private gatherings. Reservations are recommended.

  

For reservations, please call 609.317.1000.

 

CUISINE:

Classic American

 

AMBIENCE:

Warm, comfortable

 

SIGNATURE DISH:

Tavern:

Bacon Wrapped Meatloaf with Garlic Mashed Potatoes, Red Wine Sauce and Crispy Onions

 

Dining Room:

Steamed Atlantic Salmon "Hong Kong" Style with Stir-Fried Vegetables, Garlic, Ginger, Chilies, Soy, Steamed Rice

 


 

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WOLFGANG PUCK

 

Chef Wolfgang

 

The creative force behind the legendary Spago. Learn more about Wolfgang Puck.
 

VIEW CHEF PROFILE

 

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