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Sweets and eats anytime
Charming casual bakeshop with grab-and-go fare
Satisfy your cravings at Borgata Baking Company!
Borgata Baking Company serves mouth-watering “sweets and eats” housemade by Executive Pastry Chef, Thaddeus DuBois. Choose from classic desserts like Napoleons and Eclairs; fun pastries like Cake Pops, Whoopie Pies, and French Macarons; Pullman Sandwiches and warm breakfast pastries such as Cheesesteak Croissants; in addition to fresh-pressed juices, gluten-free and sugar-free options. Borgata Baking Company is also the Gelato Bar's new home.
Sun - Thurs: 7am - MidnightFri - Sat: 7am - 2am*hours subject to change
Menu subject to change.
Join Borgata’s Executive Pastry Chef, Thaddeus DuBois, for a lesson on how to prepare and assemble the latest pastry trend...dessert-in-a-jar!
Borgata's Executive Pastry Chef Thaddeus DuBois formerly served as the Executive Pastry Chef at The White House during the second term of the 43rd President of the United States, George W. Bush.
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