Savor Borgata Weekend Events

A Weekend of Savoring.

Join us Friday, November 7 and Saturday, November 8 for a weekend of culinary events celebrating Borgata's world class food and beverage program.

Savor Borgata Street EatsA Night with Borgata's Culinary Masters: Dinner by Bobby Flay, Geoffrey Zakarian, Michael Schulson, Stephen Kalt, & Thaddeus DuBois

Friday, November 7
7:30 P.M. Reception | 8 P.M. Dinner | 28 West


Celebrate the kick-off to Savor Borgata Weekend with Iron Chefs Bobby Flay (Bobby Flay Steak) and Geoffrey Zakarian (The Water Club at Borgata) on Friday, November 7th, as they collaborate with Borgata's Michael Schulson (Izakaya Modern Japanese Pub), Stephen Kalt (Fornelletto Cucina & Wine Bar), and Thaddeus DuBois (Borgata Executive Pastry Chef) on a delicious cocktail reception and 4-course dinner that is sure to excite even the most experienced palette.

Upscale attire. Cocktail reception and 4 course seated dinner. Each chef will present one course. Seating limited.

$249 per person

SOLD OUT

 

Old Homestead ScotchJohnnie Walker Scotch Dinner hosted by Greg & Marc Sherry WITH EXECUTIVE CHEF ROMEO DIBONA

Friday, November 7 | 7:30 P.M.
Old Homestead Steak House



Join Old Homestead restaurateurs Greg & Marc Sherry as they savor more than a century of steakhouse traditions with an exclusive dinner prepared by Executive Chef Romeo DiBona and scotch pairings by Johnnie Walker.


Upscale attire. Multiple course dinner with scotch pairings. Seating limited.

$175 per person

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Savor Borgata Extreme EatsExtreme Eats

Friday, November 7 | 7:30 P.M.
Aqua at The Water Club (2nd floor)





Are you an adventurous foodie? Take your taste buds on a gastronomic journey by joining Borgata's Culinary team for an evening of extreme eats and unique delicacies - such as Alligator Bang Bang and Chinese Style Braised Duck Tongue. Mix and mingle with fellow epicureans while sipping on expertly-selected spirit, wine, and beer offerings.


Smart casual attire. Small bites of a variety of adventurous eats (such as Alligator Bang Bang & Chinese Style Braised Duck Tongue). 

$125 per person

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Chef Aram MardigianLunch & Learn with Wolfgang Puck's Executive Chef Aram Mardigian

Saturday, November 8 | 11:30 A.M.
Wolfgang Puck American Grille



Join Wolfgang Puck American Grille's Executive Chef, Aram Mardigian, for a 3-course lunch with wine, while learning how to create several of his classic dishes.

Smart casual attire. 3-course plated lunch paired with wines.

$59 per person

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SOLD OUT

Chef/Partner Stephen KaltHoly Ravioli!

Saturday, November 8 | 11:30 A.M.
Fornelletto Cucina & Wine Bar




Spend an afternoon sipping on wine and tasting savory bites as you learn how to make ravioli with Fornelletto's Chef/Partner Stephen Kalt.

Smart casual attire. Hands on experience. 3-course plated lunch with wine.

$59 per person

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SOLD OUT

 

Fondant Savor BorgataDessert-In-A-Jar

Saturday, November 8 | 1 P.M.
Studio 1 at the Event Center




Join Borgata's Executive Pastry Chef - and former White House Pastry Chef - Thaddeus DuBois for a lesson on how to prepare and assemble the latest pastry trend… dessert-in-a-jar! Loved by all, jarred desserts are great for any occasion - including holiday parties, homemade gifts, and more!

$39 per person

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Michael SchulsonSushi & Sake with Schulson

Saturday, November 8 | 1 P.M.
Izakaya Modern Japanese Pub




Join Philadelphia's chef extraordinaire, Michael Schulson, at his first restaurant endeavor – Izakaya – to learn just how fun and easy sushi-making can be! Enjoy sake pairings as you nosh on Chef Schulson's signature creations.

Casual attire. Hands on sushi rolling experience. Sake and light bites.

$49 per person

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Bourbon and BBQBourbon & BBQ

Saturday, November 8 | 1 P.M.
Long Bar



Make your mark this Savor Borgata by sinking your teeth into three mouth-watering BBQ dishes, complemented by Maker's Mark Kentucky Straight Bourbon.

Casual attire. 3 BBQ dishes paired with Maker's Mark bourbon.

$44 per person

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SOLD OUT

 

Wine Tasting at BorgataWine Tasting 101 - The Components of Wine Tasting

Saturday, November 8 | 1 P.M.
Aqua at The Water Club (2nd floor)




Put your tasting skills to the test with Master Sommelier Robert Bigelow as he guides you through the basic components of wine tasting.

Casual attire. Tasting portions of select wines.

$44 per person

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Geoffrey ZakarianGeoffrey Zakarian Culinary Demonstration

Saturday, November 8 | 2 P.M.
The Music Box




Join Iron Chef and host of Food Network's "The Kitchen," Geoffrey Zakarian, for a live cooking demonstration at Borgata's Music Box theater.

Casual attire. Seated theatre culinary demo. No food or drink provided.

$25 per person

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Bites are Better with BeerBeer N' Bites

Saturday, November 8 | 2 P.M.
28 West




Bites are better with beer… especially when those bites are prepared by Borgata's Executive Chef, Tom Biglan, and the beer pairings are made by Beach Haus Brewery. 

Smart casual attire. 4 signature dishes paired with 4 craft brews by Beach Haus Brewery.

$39 per person

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Tapas Savor BorgataAbsolut-ly Fabulous Tapas Party

Saturday, November 8 | 3 P.M.
Residence Suite at Borgata




Join Absolut Vodka inside one of Borgata's premier Residence Suites for an exclusive cocktail party with tapas prepared by Borgata's award-winning culinary team. Learn tips to throwing an unforgettable cocktail party, including tapas and cocktail recipes, just in time for the holiday season!

Smart casual attire. Cocktail party. Variety of hot and cold tapas and Absolut Vodka cocktails.

SOLD OUT

 

Geoffrey Zakarian CookbookGeoffrey Zakarian Book Signing of "My Perfect Pantry"

Saturday, November 8 | 3:30 P.M.
28 West


The Water Club's Culinary Lifestyle Consultant, Iron Chef Geoffrey Zakarian, will be signing copies of his new cookbook “My Perfect Pantry” inside 28 West at 3:30pm on Saturday, November 8. Books will be available for purchase.


Casual attire. Book signing only. Books will be available for purchase.

Margarota MadnessMargarita Madness

Saturday, November 8 | 4 P.M.
Gypsy Bar




Add a little spice to your Savor Borgata experience with Espolon Tequila at Borgata's rock n' roll tequila bar, Gypsy Bar. Mix and mingle while sipping on margaritas and noshing on savory bites.

Casual attire. Margaritas and savory bites served.

$39 per person

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BubblesBubbles…by Veuve Clicquot

Saturday, November 8 | 4 P.M.
Tesoro Lounge




Spend the afternoon with Veuve Clicquot and enjoy an escalating flight of bubbles. Taste everything from Clicquot's simplest house to their renowned La Grande Dame while enjoying light nibbles to complement the flavors and aromas of each champagne.

Smart casual attire. Tasting portions of a variety of champagnes. Light nibbles.

$59 per person

SOLD OUT

 

Savor Borgata Street EatsStreet Eats

Saturday, November 8 | 8 P.M. - 10 P.M.
Event Center




Eat, drink, and mingle with Borgata's star-studded lineup of culinary partners - including Wolfgang Puck, Bobby Flay, Geoffrey Zakarian, Michael Schulson, Stephen Kalt, and restaurateurs Greg & Marc Sherry - in addition to Borgata's talented team of Executive Chefs - including Tom Biglan and former White House Pastry Chef Thaddeus DuBois. Featuring over 20 different stations, craft beers by Leinenkugel, and a variety of wines from across the country, Street Eats will include culinary demonstrations by Bobby Flay and Wolfgang Puck, live music, festival entertainers and games, among other activities.>


Smart-casual attire. Walk around format with multiple food, beer, and wine stations.

GENERAL ADMISSION: $89 per person | 8 P.M. - 10 P.M.

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Ticket prices include taxes and gratuity’. Must be 21 or older with valid ID for all events, except Geoffrey Zakarian Culinary Demonstration and Geoffrey Zakarian Book Signing. Ticket pick up is at Borgata's Box Office.

  • Street Eats

    Street Eats

    Eat, drink and mingle with Wolfgang Puck, Bobby Flay, Stephen KaltMichael Schulson and others from Borgata's star-studded culinary lineup at Savor Borgata presents Street Eats on Saturday, November 8.

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