SAVOR BORGATA PRESENTS STREET EATS

Date: Saturday, November 8
Time: 8 P.M. - 10 P.M.
Location: Event Center

Eat, drink, and mingle with Borgata's star-studded lineup of culinary partners - including Wolfgang Puck, Bobby Flay, Geoffrey Zakarian, Michael Schulson, Stephen Kalt, and restaurateurs Greg & Marc Sherry - in addition to Borgata's talented team of Executive Chefs - including Tom Biglan and former White House Pastry Chef Thaddeus DuBois. Featuring over 20 different stations, craft beers by Leinenkugel, and a variety of wines from across the country, Street Eats will include culinary demonstrations by Bobby Flay and Wolfgang Puck, live music, festival entertainers and games, among other activities.

 

PARTICIPATING CHEFS: Wolfgang Puck (Chef/Partner, Wolfgang Puck American Grille); Bobby Flay (Chef/Partner, Bobby Flay Steak); Geoffrey Zakarian (Culinary Lifestyle Consultant, The Water Club); Michael Schulson (Chef/Partner, Izakaya Modern Japanese Pub); Stephen Kalt (Chef/Partner, Fornelletto Cucina & Wine Bar); Greg & Marc Sherry (Restaurateurs, Old Homestead Steak House); Tom Biglan (Executive Chef, Borgata Hotel Casino & Spa); & Thaddeus DuBois (Executive Pastry Chef, Borgata Hotel Casino & Spa).

FORMAT: Smart-casual attire. Walk around format with multiple food, beer and wine stations.

GENERAL ADMISSION
: $89 per person | 8 P.M. - 10 P.M.

Hotel packages are available.

SOLD OUT

 

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*Ticket price includes taxes and gratuity. Must be 21 or older. Tickets are based on availability.