: Saturday, November 8
: 8 P.M. - 10 P.M.
: Event Center
Eat, drink, and mingle with Borgata's star-studded lineup of culinary partners - including Wolfgang Puck, Bobby Flay, Geoffrey Zakarian, Michael Schulson, Stephen Kalt, and restaurateurs Greg & Marc Sherry - in addition to Borgata's talented team of Executive Chefs - including Tom Biglan and former White House Pastry Chef Thaddeus DuBois. Featuring over 20 different stations, craft beers by Leinenkugel, and a variety of wines from across the country, Street Eats will include culinary demonstrations by Bobby Flay and Wolfgang Puck, live music, festival entertainers and games, among other activities. Guests looking for a more intimate experience may purchase VIP tickets to gain exclusive access to the event from 7 to 8PM.
PARTICIPATING CHEFS: Wolfgang Puck (Chef/Partner, Wolfgang Puck American Grille); Bobby Flay (Chef/Partner, Bobby Flay Steak); Geoffrey Zakarian (Culinary Lifestyle Consultant, The Water Club); Michael Schulson (Chef/Partner, Izakaya Modern Japanese Pub); Stephen Kalt (Chef/Partner, Fornelletto Cucina & Wine Bar); Greg & Marc Sherry (Restaurateurs, Old Homestead Steak House); Tom Biglan (Executive Chef, Borgata Hotel Casino & Spa); & Thaddeus DuBois (Executive Pastry Chef, Borgata Hotel Casino & Spa).
FORMAT: Smart-casual attire. Walk around format with multiple food, beer and wine stations.
GENERAL ADMISSION: $89 per person | 8 P.M. - 10 P.M.
VIP TICKETS: $129 per person | 7 P.M. - 10 P.M. *one hour advance access
Hotel packages are available.
*Ticket price includes taxes and gratuity. Must be 21 or older. Tickets are based on availability.