Savor Borgata Culinary Series

A Weekend of Savoring.

Join us Friday, November 6 and Saturday, November 7 for a weekend of culinary events celebrating Borgata's world class food and beverage program.

Tapas Savor BorgataAbsolut-ly Fabulous Tapas Party

Friday, November 6 | 6 P.M.
Residence Suite at Borgata




Join Absolut Vodka inside one of Borgata's premier Residence Suites for an exclusive cocktail party with tapas prepared by Borgata's award-winning culinary team. Learn tips to throwing an unforgettable cocktail party, including tapas and cocktail recipes, just in time for the holiday season!

Smart casual attire. Cocktail party. Variety of hot and cold tapas and Absolut Vodka cocktails.

$79 per person

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Wolfgang Puck DinnerThe Best of Wolfgang Puck

Friday, November 6 | 7 P.M.
Wolfgang Puck American Grille




Spend an exclusive evening with Wolfgang Puck, enjoying the best of his cuisine and wines. The 5-course menu paired with wine was personally created by Chef Wolfgang Puck drawing inspiration from favorite recipes among his signature restaurants. Join Chef Wolfgang Puck for this exclusive dinner in an intimate setting.

Upscale attire. Cocktail reception, 5-course sit down dinner paired with Wolfgang Puck wines prepared by Wolfgang Puck. Cookbook included.

$225 per person

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Geoffrey ZakarianDinner with Geoffrey Zakarian

Friday, November 6 | 7 P.M.
28 West




Celebrate the kick-off to Savor Borgata Weekend with The Water Club’s Culinary Lifestyle Consultant, Geoffrey Zakarian, on Friday, November 6th at 28 West! Begin the evening with an intimate cocktail reception and meet-and-greet, followed by a 4-course dinner that is sure to excite even the most experience palate. Leave with your own copy of Chef Zakarian’s newest cookbook, “My Perfect Pantry”!

Upscale attire. Cocktail reception followed by 4-course dinner. Meet and greet with Geoffrey Zakarian during cocktail reception. Cookbook included.

$175 per person

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Old HomesteadSTEAK, STOLI and CAVIAR...at Old Homestead

Friday, November 6 | 8 P.M.
Old Homestead Steak House




Join Old Homestead restaurateurs Greg & Marc Sherry as they savor more than a century of steakhouse traditions with an exclusive dinner prepared by Executive Chef Romeo DiBona paired with Stoli vodka and caviar.


Upscale Attire. Multiple course dinner with Stoli vodka pairings with caviar incorporated into each savory course. Seating limited.

$149 per person


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Chef/Partner Stephen KaltPASTA MAKING 101

Saturday, November 7 | 11:30 A.M.
Fornelletto




Spend an afternoon sipping on wine and tasting savory bites as you learn how to make homemade pasta in this hands-on class with Fornelletto's Chef/Partner Stephen Kalt.

Smart casual attire. Hands on participation class followed by 3-course lunch.

$59 per person

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Wine and ChocolateWine and Chocolate...Perfect Companions

Saturday, November 7 | 11:30 A.M.
28 West




Pairing wine and chocolate is a match made in heaven. Explore the savory side of chocolate with a five-course lunch featuring Brix Chocolate for Wine, the first chocolate specifically blended to complement wine. Executive Chef Tom Biglan incorporates chocolate into each savory course that will make you see chocolate in a whole new light. Wine pairings selected by Wine Manager, Laura Turenne further complement the chocolate dining experience. Let loose and indulge your chocolate cravings.

Smart casual attire. 4-course plated lunch paired with wines.

$59 per person

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Coffe SenseCoffee Sense

Saturday, November 7 | 1 P.M.
The Metropolitan




Coffee Sense is a full sensory experience engaging sight, taste, smell, touch and sound. Inside a beautiful cup of espresso is an entire world of pleasure. We invite you to experience coffee with all your senses, each sense interacting with others, triggering the intellect and stimulating the imagination. Plus, take home an Illy Cafe gift bag!

Casual Attire. Barista demonstration with tasting components paired with espresso.

$29 per person

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PiesThe Pie is the Limit - The Perfect Pie

Saturday, November 7 | 1 P.M.
Event Center Studio 1




The perfect pie is equal parts science and art. Achieving perfection is simply a matter of mastering some basic techniques. Join Executive Pastry Chef Thaddeus DuBois as he shares his most essential tips and techniques in this hands-on class that will guarantee a perfect pie for your Thanksgiving table.

Baking Demonstration. Hands on participation. Casual Attire. Each customer receives a pie to take home.

$39 per person

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WhiskeyBite the Bulleit

Saturday, November 7 | 1 P.M.
Long Bar




Sink your teeth into three mouth-watering dishes created by Chef Mark Bruschi, complemented by Bulleit Frontier Whiskey cocktails.

Casual attire. 3 BBQ dishes paired with Bulleit Frontier Whiskeys

$44 per person

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Michael SchulsonSushi & Sake with Schulson

Saturday, November 8 | 1 P.M.
Izakaya Modern Japanese Pub




Join Philadelphia's chef extraordinaire, Michael Schulson, at his first restaurant endeavor – Izakaya Modern Japanese Pub – for sake and sushi fun. Follow Schulson's lead into the world of Japanese cuisine as he shows you just how easy sushi-making can be.

Casual attire. Hands on sushi rolling experience. Sake and light bites.

$49 per person

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Grapes vs GrainsGrapes vs. Grains

Saturday, November 7 | 2 P.M.
28 West




A battle royale. Enjoy a three round bout as Master Sommelier Robert Bigelow takes on Certified Cicerone Ryan Johnson to see which makes the better food pairing: wine or beer. You decide the victor! Tasting portions of beers and wines are each expertly paired with three signature dishes.

Casual attire. Tasting portions of beers and wines paired with 3 signature dishes.

$49 per person

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Bobby FlayCulinary Demonstration with Iron Chef Bobby Flay

Saturday, November 7 | 2 P.M.
The Music Box




Join renowned Chef and Food Network personality, Iron Chef Bobby Flay, for a live cooking demonstration at Borgata's Music Box theater. Learn how Chef Flay creates some of his most celebrated recipes from his newest cookbook, Brunch @ Bobby's.

 

BOOK SIGNING


Saturday, November 7 | 3:30 P.M.
28 West

Join Iron Chef Bobby Flay for a book signing of his new cookbook, “Brunch @ Bobby’s: 140 Recipes for the Best Part of the Weekend.” Copies of this cookbook will available for sale at the book signing.”


Casual attire. Seated theatre culinary demo. No food provided. Cash Bar.

$25 per person

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Tasting in the DarkFrancis Ford Coppola Presents: Tasting in the Dark

Saturday, November 7 | 3 P.M.
Event Center Studio 2




You Know the name Francis Ford Coppola from his legendary films…an experience we think of as visual. But what if he were to take away all the images? Your senses would suddenly enhance aspects you never noticed. The sound of a child laughing in the background of the scene, the scent of perfume of the woman in the row behind you, and saltiness of your popcorn. This is the premise of Tasting in the Dark. Explore wine as you never have before...completely in the dark. You bring your curiosity we'll bring the blindfolds.

Smart casual attire.

$49 per person

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BubblesBubbles…by GH Mumm

Saturday, November 7 | 4 P.M.
Tesoro Lounge




Enjoy an afternoon exploration of Champagne and cheese guided by Champagne Ambassador Jean De Castelneau and Artisan Cheese Educator Dan Belmont. Taste for yourself why G.H. Mumm is the number one Champagne in France and enjoy a flight of cheeses specially paired to each style, bringing out the best in each.

Smart casual attire. Tasting portions of a variety of champagnes. Light nibbles.

$59 per person

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Oyster Bar Happy HourThe World is Your Oyster

Saturday, November 7 | 4 P.M.
The Metropolitan




Open the door and discover some really amazing flavor combinations when oysters and beer get together. You can enjoy a refreshing ice cold brew to tame and enhance the flavor of these briny delicacies. The oyster’s “taste of the sea” nature lends itself well to several complementary beer styles. Enjoy small plates featuring oysters paired with beer.” The change is highlighted in yellow.

Casual attire. Small plates featuring oysters paired with beer.

$39 per person

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SangriaSaborea la Sangria

Saturday, November 7 | 4 P.M.
Gypsy Bar




Spend an afternoon sipping on sangria and nibbling tapas while learning how to bring this fun and simple drink to your next fiesta.

Casual attire. Tasting portions of sangrias and savory bites.

$39 per person

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Savor Borgata Street EatsSavor Borgata Presents Street Eats

Saturday, November 7 | 8 P.M.
Event Center




Eat, drink, and mingle with Borgata's celebrity roster of chefs - including Wolfgang Puck, Bobby Flay, and Geoffrey Zakarian, among others. Enjoy a variety of street eats, beer garden, and wines from across the country, while playing carnival games and listening to live music.

Casual attire. Walk around format with multiple food, beer, and wine stations.

General Admission: $89 per person | 8 P.M. - 10 P.M.
VIP Admission: $139 per person | 7 P.M. - 10 P.M.

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*Ticket price does not include tax and gratuity. Must be 18 or older. Must have valid ID. Space is limited. Ticket pick-up is at Borgata's Box Office. Menu items subject to change.

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