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Philadelphia-Style Strip Steak
For years, the Southwestern style and bold techniques of this culinary phenomenon have been synonymous with flair and showmanship. Now, Food Network personality and chef, Bobby Flay, puts his avant-garde touch on the quintessential American entree in his first ever steakhouse. Designed by David Rockwell, Bobby Flay Steak is an 11,000-square foot space that fuses sleek, modern design elements that incorporate natural materials such as leather, cast glass and hewn woods. Choose from a variety of regional steaks, each prepared with a distinctive rub, or crack open a mouthwatering crustacean from the Lobster Bar.
Enjoy a variety of different bourbon and tequila flights at The Bar at Bobby Flay.
Dining RoomTues - Fri: 5:30pm - 11pmSat: 5pm - MidnightSun: 5pm - 11pmThanksgiving: Thursday, November 27: 4pm - 11pm*closing hours subject to change reservations suggestedPROPER ATTIRE REQUIRED
Call us at 609.317.1000
Learn more about group dining options available for parties of 15 or more.
Menu subject to change.
The restaurants of Borgata will be
serving both traditional and inventive
Thanksgiving Day menus
on November 27.
Soak in the vibe at the Bar at Bobby Flay Steak with some of Bobby's favorite classic American cocktails.
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