Cuisine: American
Ambience: Chic, classic
Signature Dish: Philadelphia-Style Strip Steak

For years, the Southwestern style and bold techniques of this culinary phenomenon have been synonymous with flair and showmanship. Now, Food Network personality and chef, Bobby Flay, puts his avant-garde touch on the quintessential American entree in his first ever steakhouse. Designed by David Rockwell, Bobby Flay Steak is an 11,000-square foot space that fuses sleek, modern design elements that incorporate natural materials such as leather, cast glass and hewn woods. Choose from a variety of regional steaks, each prepared with a distinctive rub, or crack open a mouthwatering crustacean from the Lobster Bar.

Hours:
Dining Room
Tues - Fri: 5:30pm - 11pm
Sat: 5:00pm - Midnight
Sun: 5:00pm - 11pm

*closing hours subject to change reservations suggested

PROPER ATTIRE REQUIRED

Phone Reservations:
Call us at 609.317.1000

Group Dining
Learn more about group dining options available for parties of 15 or more.

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Bobby Flay

Chef's Bio

Learn more about America's favorite grill master.

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28 West

The Bar at Bobby Flay

Soak in the vibe at the Bar at Bobby Flay Steak with some of Bobby's favorite classic American cocktails.

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Borgata Dining Reservations

Group Dining

Group dining menus are available for large parties.

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