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Modern Italian Cooking
Veal "Osso Bucco" Ravioli, port wine reduction, Parmigiano Reggiano
Fornelletto is a refreshing, casual fine dining concept by celebrated chef Stephen Kalt, that offers guests an experience that's both warm and inviting with the comfort and culinary pleasures found in the Southern regions of Italy. Guests can delight in appetizers at the wine bar or enjoy a robust authentic Italian meal with dishes from Kalt's approachable menu.
Dining RoomWed - Thurs: 5:30pm - 9:30pmFri: 5:30pm - 10:30pmSat: 5:00pm - 11pmSun: 5:00pm - 9:30pm*closing hours subject to change reservations suggested PROPER ATTIRE REQUIRED
Call us at 609.317.1000
Learn more about group dining options available for parties of 13 or more.
Menu subject to change.
Atlantic City Restaurant Week is now Borgata Restaurant Month! Enjoy special prix-fixe menus through March 31.
Enjoy specially priced small plates paired with featured wines every Wednesday at Fornelletto Cucina & Wine Bar.
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