Cuisine: Modern Italian Cooking
Ambience: Winemaker's Cellar
Signature Dish: Veal "Osso Bucco" Ravioli, port wine reduction, Parmigiano Reggiano

Fornelletto is a refreshing, casual fine dining concept by celebrated chef Stephen Kalt, that offers guests an experience that's both warm and inviting with the comfort and culinary pleasures found in the Southern regions of Italy.  Guests can delight in appetizers at the wine bar or enjoy a robust authentic Italian meal with dishes from Kalt's approachable menu.

Dining Room

Wed - Thurs: 5:30pm - 9:30pm
Fri: 5:30pm - 11pm
Sat: 5pm - 11pm
Sun: 5pm - 9:30pm

Thanksgiving: Thursday, November 27: 4pm - 9:30pm
Friday, November 28: 5:30pm - 10:30pm

*closing hours subject to change reservations suggested


Phone Reservations:
Call us at 609.317.1000

Group Dining
Learn more about group dining options available for parties of 13 or more.

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Stephen Kalt

Chef's Bio

Learn more about Fornelletto's acclaimed Chef/Partner Stephen Kalt.

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  • Thanksgiving Dining at Borgata

    Thanksgiving Dining

    The restaurants of Borgata will be
    serving both traditional and inventive
    Thanksgiving Day menus
    on November 27.

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Fornelletto Wine Down Wednesdays

Wine Down Wednesday

Enjoy specially priced small plates paired with featured wines every Wednesday at Fornelletto Cucina & Wine Bar.

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