Cuisine: Modern Italian Cooking
Ambience: Winemaker's Cellar
Signature Dish: Veal "Osso Bucco" Ravioli, port wine reduction, Parmigiano Reggiano

Fornelletto, Chef Stephen Kalt’s contribution to the Borgata’s culinary landscape, allows guests to experience the pleasures of Southern Italian food in the heart of Atlantic City.

This Italian restaurant brings the experience of both an enoteca (a regional wine shop) and an osteria (a local casual restaurant) to Atlantic City, serving dishes that range from quick bites to multi-course meals in a lively, welcoming atmosphere.

Kalt's menu draws inspiration from his time living and traveling in Italy and includes mouth-watering dishes popular throughout the country from Neapolitan-specific specialties (carbonara with spaghetti, bacon, and egg) to classic Italian-American favorites. Guests can also indulge in the fresh Burrata Bar, which features handmade burrata, salumi, and freshly sauteed vegetables.

Hours:
Dining Room

Wed - Thurs: 5:30pm - 10pm
Fri - Sat: 5pm - 11pm
Sun: 5pm - 10pm

*closing hours subject to change reservations suggested

PROPER ATTIRE REQUIRED

Phone Reservations:
Call us at 609.317.1000

Group Dining
Learn more about group dining options available for parties of 13 or more.

View Fine Dining
Stephen Kalt

Chef's Bio

Learn more about Fornelletto's acclaimed Chef/Partner Stephen Kalt.

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  • Stephen Kalt

    Pasta Making 101

    Spend an afternoon sipping on wine and tasting savory bites as you learn how to make homemade pasta on November 7.

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Fornelletto Wine Down Wednesdays

Wine Down Wednesday

Enjoy specially priced small plates paired with featured wines every Wednesday at Fornelletto Cucina & Wine Bar.

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