Cuisine: Modern Japanese
Ambience: Sensual Lounge
Signature Dish: Edamame Dumpling Spicy Tuna Cracker

Gleaning inspiration from the traditional casual pubs of Japan, known as izakayas, Chef Michael Schulson gives diners the chance to experience a taste of the Far East without having to venture far from the casino floor. Each dish on the menu reflects the time Schulson spent in Japan. Izakaya offers many incredible options, including sushi rolls and signature sashimi crafted from the freshest ingredients; robatayaki, also known as Japanese-style barbecue; and an impressive array of sake. From small plates to a chef’s full-tasting menu, Izakaya is the premiere Japanese restaurant destination in Atlantic City.

Dining Room
Mon: 5:30pm - 10:30pm
Thu: 5:30pm - 9:30pm
Fri: 5:30pm - 10:30pm
Sat: 5pm - 11pm
Sun: 5pm - 9:30pm

Columbus Day Weekend Hours:
Friday, October 9: 5:30pm - 10pm
Saturday, October 10: 5pm - 11pm
Sunday, October 11: 5pm - 10pm
Monday, October 12: 5pm - 10:30pm

*closing hours subject to change reservations suggested


Phone Reservations:
Call us at 609.317.1000

Group Dining
Learn more about group dining options available for parties of 13 or more.

Menu subject to change.

View Fine Dining
Michael Schulson

Chef's Bio

Learn more about Izakaya's Chef/Partner Michael Schulson.

Learn More
Izakaya Mondays at Borgata

Izakaya Mondays

Special $7 food and drink menu every Monday. Learn More