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Classic Steak House
Warm woods, soft fabrics
Gotham Rib Steak 34 oz
Their domestically-raised, hand-massaged Kobe beef is not only the envy of the trade, it's trademarked. But that isn't the only reason the venerable Old Homestead steakhouse has been a New York City landmark for 137 years. "It's consistency on all fronts," says Marc Sherry who, with brother Greg, opened their second location at Borgata. The menu nearly mirrors New York's - and for good reason: "We haven't had an empty seat in quite a few years." proclaims Greg. How's that for consistency?
Dining RoomMonday - Friday: 5:30pm – 11pmSaturday: 5pm – 12am*closing hours subject to change reservations suggested PROPER ATTIRE REQUIRED
Call us at 609.317.1000
Learn more about group dining options available for parties of 15 or more.
Menu subject to change. test
Enjoy an exclusive dinner prepared by Executive Chef Romeo DiBona and scotch pairings by Johnny Walker on
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