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Tavern: Bone-In Ribeye with Maytag Blue Cheese Butter and French Fries Dining Room: Gulf Shrimp & Sweet Corn Risotto with Asparagus, Parmesan and Crisp Parsley
Introducing the man who revolutionized the culinary industry. His name carries an undeniable cachet, synonymous with bold, innovative cooking and an unmistakable panache and passion that redefined dining in America. Now, after years of elevating the world's palate, we're proud to welcome Wolfgang Puck to Borgata with his namesake Wolfgang Puck American Grille, offering contemporary American cuisine. Designed by Tony Chi, the restaurant offers two distinctive dining areas ranging from casual and relaxed to elegant and upscale.
Offering an approachable fine dining in a spectacular setting. Located in the front of the restaurant, it’s a great place to people watch. Reservations not accepted.
MAIN DINING ROOM
Providing guests with a sophisticated and refined dining experience, the Dining Room features a cozy fireplace and the introduction of "Wolfgang's Kitchen Table," an excellent space for parties and private gatherings. Reservations are recommended.
Mon: 5:30pm - 9:30pmFri: 5:30pm - 11pmSat: 5pm- 11pmSun: 5pm - 9:30pmPresident's Day Weekend Hours:Friday, February 13: 5:30pm - 10:30pmSaturday, February 14: 5pm - 10:30pmSunday, February 15: 5pm - 10:30pmMonday, February 16: 5pm - 9:30pm*closing hours subject to change reservations suggested PROPER ATTIRE REQUIRED
Call us at 609.317.1000
Learn more about group dining options available for parties of 13 or more.
Menu items subject to change.
Select restaurants at Borgata will be participating in Atlantic City Restaurant Week March 1 - 6.
Enjoy homemade sausages and specialty brews during the football season at Wolfgang Puck American Grille.
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