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Lobster Cocktail with horseradish flan, tomato glaze and remouladeSteamed Atlantic Salmon “Hong Kong Style” with steamed rice, garlic, ginger, chili & soy
Introducing the man who revolutionized the culinary industry. His name carries an undeniable cachet, synonymous with bold, innovative cooking and an unmistakable panache and passion that redefined dining in America. Now, after years of elevating the world's palate, we're proud to welcome Wolfgang Puck to Borgata with his namesake Wolfgang Puck American Grille, offering contemporary American cuisine. Designed by Tony Chi, the restaurant offers two distinctive dining areas ranging from casual and relaxed to elegant and upscale.
Offering an approachable fine dining in a spectacular setting. Located in the front of the restaurant, it’s a great place to people watch. Reservations not accepted.
MAIN DINING ROOM
Providing guests with a sophisticated and refined dining experience, the Dining Room features a cozy fireplace and the introduction of "Wolfgang's Kitchen Table," an excellent space for parties and private gatherings. Reservations are recommended.
Mon & Thurs: 5:30pm - 9:30pmFri: 5:30pm - 11pmSat: 5pm- 11pmSun: 5pm - 9:30pm*closing hours subject to change reservations suggested PROPER ATTIRE REQUIRED
Call us at 609.317.1000
Learn more about group dining options available for parties of 13 or more.
Menu items subject to change.
The Bar at Wolfgang Puck features a wide array of wine and cocktail choices you can enjoy as you "people watch"…a great sport at Borgata.
Select restaurants at Borgata will be participating in Atlantic City Restaurant Week March 1 - 6.
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