• Fun with Fondant


    Join Borgata's Executive Pastry Chef, Thaddeus DuBois, for a lesson on how to prepare and assemble the latest pastry trend… dessert-in-a-jar!

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  • Savor Borgata Extreme Eats


    Join Borgata's Culinary team for an evening of extreme eats and unique delicacies on Friday, November 7.

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  • Wolf Gang Puck American Grille at Borgata

    Wolfgang Puck American Grille

    Signature favorites include smoked salmon pizza, potato chips with truffled blue cheese and authentic Austrian spaetzle.

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  • Fornelletto at Borgata


    Robust authentic Italian cuisine inspired by the Southern regions of Italy.

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  • Izakaya at Borgata


    Enticing Japanese cuisine in an alluring social scene.

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