Find specials on room offers and get rewards for the money you spend
Join Borgata's Executive Pastry Chef, Thaddeus DuBois, for a lesson on how to prepare and assemble the latest pastry trend… dessert-in-a-jar!
Join Borgata's Culinary team for an evening of extreme eats and unique delicacies on Friday, November 7.
Signature favorites include smoked salmon pizza, potato chips with truffled blue cheese and authentic Austrian spaetzle.
Robust authentic Italian cuisine inspired by the Southern regions of Italy.
Enticing Japanese cuisine in an alluring social scene.
Get exclusive insider scoop on everything Borgata!
Our chefs are a big deal.
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