Geoffrey Zakarian

Zakarian’s taste, style, and passion for fine cuisine have defined his career, which has spanned more than 20 years. An accomplished chef who has presided over some of the country’s top kitchens, Zakarian travels the world on a never-ending quest for new ingredients, techniques, and challenges. In addition to being the Culinary Lifestyle Consultant for Borgata’s signature hotel, The Water Club, Zakarian opened The Lambs Club at New York’s Chatwal Hotel and The National at The Benjamin Hotel in the fall of 2010. Recently, Zakarian emerged victorious in the 4th Season of Food Network’s “The Next Iron Chef, Super Chefs”. He now appears regularly on Food Network’s “Iron Chef America”, “CHOPPED”, and “The Best Thing I Ever Ate”.

Restaurant

Sunroom

Featured Recipe

Ouefs au Plat
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  • Geoffrey Zakarian

    Geoffrey Zakarian Culinary Demonstration

    Join Iron Chef Geoffrey Zakarian for a live cooking demonstration at Borgata's Music Box theater on November 8.

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  • The Sunroom at Borgata

    The Sunroom

    Enjoy a cocktail and tapas in a sun-filled space with cascading water and elegant gardens at The Sunroom - The Water Club's lobby lounge.

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