As Executive Chef of Borgata Hotel Casino & Spa, Chef Biglan oversees dining destinations that are among the most sought after in Atlantic City – including the award-winning Borgata Buffet, Bread + Butter, Metropolitan Café, and Noodles of The World. Biglan also directs the teams responsible for kitchen prep and production, banquets, catering and special events, in addition to the in-room dining programs for both the AAA Four-Diamond Borgata and Water Club hotels.

View Our Chefs
  • Beer and Bites

    BEER N' BITES

    Enjoy 4 signature dishes paired with 4 craft brews at 28 West on Saturday, November 8.

    Learn More
  • Bourbon and BBQ

    Bourbon & BBQ

    Enjoy three mouth-watering BBQ dishes, complemented by Maker's Mark Kentucky Straight Bourbon on Saturday,
    November 8 at Long Bar.

    Learn More
  • Tapas

    Absolut-ly Fabulous Tapas Party

    Join Absolut Vodka for an exclusive cocktail party with tapas prepared by Borgata's award-winning culinary team on November 8.

    Learn More
  • The Metropolitan at Borgata

    The Metropolitan

    The charm of a French bistro.

    Learn More
  • Borgata Buffet

    Borgata Buffet

    Save yourself some time. Loosen your belt buckle now.

    Learn More