Wolfgang Puck represents the ultimate in the culinary arts and restaurant hospitality. Wolfgang has changed the way Americans cook and eat by mixing formal French techniques and Asian- and California-influenced esthetics with the highest quality ingredients. He has also changed the face of dining in cities throughout the nation, first in Los Angeles and more recently in Las Vegas, where he was the first star chef to create a contemporary fine dining restaurant, thereby leading the way for other celebrated chefs and the city's metamorphosis into a food haven.

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  • Wolfgang Puck American Grille

    Signature favorites include smoked salmon pizza, potato chips with truffled blue cheese and authentic Austrian spaetzle.

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  • Wolfgang Puck Cookbook

    Share Wolfgang Puck’s passion for good food with the 'Wolfgang Puck Makes It Easy: Deliciously Simple' cookbook.

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