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BORGATA'S RESTAURANT GROUP DINING

Bobby Flay Steak

 

The two group dining areas at Bobby Flay Steak offers seating for 30 to 75 guests on a platform raised to overlook the main dining room of the restaurant. The feature design elements of the room include interlocking walls of stone and brightly lacquered wood. Windows inspired by lean openings of prairie school architecture and Hoffmann chandeliers complement the rich textures and furnishings that line the space. The two open ends of the room are fitted with floor to ceiling sliding bronze lattices and walnut accents. The lattice screens create an intimate space within while framing views of the restaurant and lounge beyond.

 

CUISINE:
Steak

 

AMBIENCE:
Chic, classic

 

 

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Bobby Flay Steak Floorplan

 

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