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Back by popular demand, Savor Borgata Restaurant Week will return for the second year, starting Sunday, November 4 through Friday, November 9, 2012*.
Call 609.317.1000 for reservations.
$39 Three-Course Prix-Fixe Menus
• Wolfgang Puck American Grille
• Izakaya Modern Japanese Pub
• SeaBlue, A Michael Mina Restaurant
• Fornelletto Cucina & Wine Bar
$49 Three-Course Prix-Fixe Menus
• Bobby Flay Steak
• Old Homestead Steak House
*Available during restaurant dining hours. Menu items subject to change. |
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Wolfgang Puck American Grille
FIRST COURSE
Please Choose One:
Market Vegetable Minestrone: Parmesan Reggiano and Basil
Pink Lady Apple Salad: Spicy Almonds, Maytag Bleu Cheese and Aged Balsamic
Baby Arugula Salad: Radicchio, Toasted Pine Nuts and Parmesan Cheese
ENTRÉE
Please Choose One:
Sauteed Atlantic Salmon: Stir-Fried Vegetables, Steamed Jasmine Rice and Red Thai Curry Sauce
Pan-Roasted Free Range Chicken Breast: Yukon Gold Potato Puree and Garlic-Rosemary Sauce
Red Wine Braised Beef Short-Rib: Sweet Pepper Romesco and Parmesan Polenta
DESSERT
Please Choose One:
Warm Melting Chocolate Truffle Cake: Vanilla Bean Ice Cream
Fifteen Layer Carrot Cake: Ginger Ice Cream
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Izakaya Modern Japanese Pub
FIRST COURSE
CHOICE OF:
Japanese Green Salad: Ginger Dressing, Carrot, Radish
Chicken Robatayaki: Sage, Spicy Mustard
Spicy Tuna Cracker: Scallion, Jalapeño, Nori
Pork Buns: Lettuce, Spicy Sauce, Pickled Cucumber
ENTRÉE
CHOICE OF:
Sweet Crispy Shrimp: Lime, Radish, Celery
Pekin Duck Breast: Hoisin Caramel, Scallion, Pickled Cucumber
Sushi Roll Sampler (3 pieces of each):
Crispy Lobster, Dragon, Crab California, Shrimp Tempura, Salmon Avocado
DESSERT
CHOICE OF:
S'more Tart: Oreo Crust, Marshmallow, Peanut Crunch
Chocolate Marquis: Fruit Loops Ice Cream, Assorted Candies
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SeaBlue, A Michael Mina Restaurant
FIRST COURSE
CHOICE OF:
Steamed Pei Mussels: Yuengling, Crème Friache, Slab Bacon
Fuji Apple & Matag Blue Cheese Salad: Cranberry Raisins, Mixed Greens, Candied Cashew
Butternut Squash Bisque: Huckleberry Coulis, Toasted Pumpkin Bread
ENTRÉE
CHOICE OF:
Macadamia Nut Crusted Salmon: Braised Red Cabbage, Glazed Turnips, Beurre Rouge
Mesquite Grilled Beef Short Rib: Potato & Cauliflower Gratin, Roasted Brussels Sprouts
Linguine With Mushroom and Fontina: Sage Brown Butter, Arugula, Caper
DESSERT
CHOICE OF:
Milk Chocolate Crème Brûlée: Satsuma Orange Compote, Grand Mariner
Philly Style Cheesecake: Compressed Pineapple, Vanilla Streusel, Basil
Sommelier Wine Pairing $25
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Fornelletto Cucina & Wine Bar
PRIMI
CHOICE OF:
9th Street Italian Market Chopped Salad:
Olives, Chick Peas, Cucumber, Tomato, Radicchio, Soppressata
Mozzarella Di Bufala: Tomato Tartare, Extra Virgin Olive Oil, Balsamic
Arancini: Roman “Suppli Al Telefono”, Rice Balls, Tomato, Fiore Di Latte Mozzarella
Whipped Ricotta And Sweet Garlic Crostini: Grilled Country Bread
SECONDI
CHOICE OF:
Veal “Osso Bucco” Ravioli: Port Wine Reduction, Parmigiano Reggiano
Paccheri: Eggplant, Tomato, Basil, Mozzarella Di Bufala
Chicken Parmigiana: San Marzano Tomatoes, Fiore Di Latte Mozzarella, Parmigiano Reggiano
Filet Of Mountain Trout: Zucchini, Almonds, Brown Butter
DOLCI
CHOICE OF:
Tiramisu: Layers of Mascarpone & Espresso Soaked Lady Fingers
Dark Chocolate Budino:
Nutella, Hazelnut Butter Crunch, Mascarpone Cream
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Bobby Flay Steak
FIRST COURSE
CHOICE OF:
New England Clam Chowder: Fresh Croutons and Bacon Relish
Romaine Salad: Parmesan Crisp
A.C. Chopped Salad
ENTRÉE
CHOICE OF:
Pan Seared Halibut: White Clam Sauce, Parsley Pesto, Roasted Asparagus
Grilled Chicken: Bacon Mustard Vinaigrette, Smashed Baked Potato
Spice Rubbed Hanger Steak: Bobby Flay Steak Sauce, Sweet Potato Gratin
DESSERT
CHOICE OF:
Key Lime Pie with Fresh Blackberries
Chocolate Cake with Cranberry Compote
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Old Homestead Steak House
FIRST COURSE
CHOICE OF:
Potato Bacon Soup
Classic Caesar Salad Parmesan Croutons
ENTRÉE
CHOICE OF:
Broiled 8oz Filet Mignon Wild Mushroom Ragu
Miso Glazed Wild Salmon Spicy Sesame Seeds, Chinese Mustard Greens, Lotus Chips
DESSERT
CHOICE OF:
Drunken Banana: Cinnamon Bun, Vanilla Ice Cream, Brown Sugar, Rum
Fresh Mixed Berries
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