ABSOLUTELY FABULOUS WITH IRON CHEF GEOFFREY ZAKARIAN

Kick-off Savor Borgata weekend in grand fashion with Chef Zakarian as he prepares a four-course tasting of small bites designed exclusively for The Water Club, paired with exquisite Absolut cocktails. Join an intimate group of foodies and fans-alike to discover how Chef Zakarian's taste, style, and passion for fine cuisine has defined his career for more than 20 years.

FEATURING: The Water Club's Culinary Lifestyle Consultant,
                       Iron Chef Geoffrey Zakarian
DATE/TIME: Friday, November 9, 2012 | 6PM
LOCATION : The Sunroom at The Water Club
PRICE: $55 per person

SUSHI & SAKE WITH SCHULSON

Join Philadelphia's chef extraordinaire, Michael Schulson, at his first restaurant endeavor, Izakaya Modern Japanese Pub, for a night of sake and sushi fun. Follow Schulson's lead into the wonderful world of Japanese cuisine, as he shows you just how easy sushi-making can be.

FEATURING: Izakaya Chef/Partner, Michael Schulson
DATE/TIME:  Friday, November 9, 2012  |  7PM
LOCATION : Izakaya Modern Japanese Pub
PRICE: $39 per person

LIVE WITH BOBBY FLAY

Join renowned chef and Food Network personality Bobby Flay for a live cooking demonstration at Borgata’s Music Box Theater. Learn how Chef Flay creates some of his most celebrated recipes with all of his favorite tips and techniques.

FEATURING:  Bobby Flay Steak Chef/Partner, Iron Chef Bobby Flay
DATE/TIME:  Saturday, November 10, 2012 | 1PM
LOCATION : The Music Box Theater
PRICE: $35 per person

WHISKEY SIPS & SLIDERS AT LONG BAR PRESENTED BY JACK DANIELS

Like Borgata, Jack Daniels is known for doing things a little differently, so, we're thrilled to welcome J.D. Brand Ambassador Ana Kornegay as she hosts an exclusive tasting of the Jack family of brands paired with a variety of sliders, showcasing Jack's mouth-watering barbeque recipes. Learn how to use all of your senses – just like Jack Daniel himself did – to discover the distinctive character that's been an American favorite for more than a century.

FEATURING:  Jack Daniels Brand Ambassador, Ana Kornegay
DATE/TIME:  Saturday, November 10, 2012 | 1PM
LOCATION : Long Bar
PRICE: $29 per person

MAD ABOUT MEATBALLS WITH
CHEF STEPHEN KALT

Inspired by his time living and traveling throughout Italy, acclaimed Chef Stephen Kalt brought more than 30 years of experience to Atlantic City with the debut of Fornelletto in 2009. Now, Chef Kalt welcomes you to join him in the kitchen as he shares his expertise on the quintessential Italian-American favorite!

FEATURING:  Fornelletto Chef/Partner, Stephen Kalt
DATE/TIME:  Saturday, November 10, 2012 | 2PM
LOCATION:  FORNELLETTO Cucina & Wine Bar
PRICE: $39 per person

SWEET SURRENDER WITH BORGATA'S EXECUTIVE PASTRY CHEF, THADDEUS DUBOIS

Formerly the Executive Pastry Chef at The White House, Chef Thaddeus DuBois is an esteemed graduate of the Culinary Institute of America who oversees the pastry production for both the AAA Four-Diamond Borgata and Water Club hotels. In honor of Savor Borgata, Chef DuBois is inviting you to celebrate your craving for all-things-sweet with an intimate lesson on how to perfect the pastry world’s hottest new trend – Cake Pops! Paired with a glass or two of sparkling Cava bubbles, you’ll get your hands deliciously dirty and your taste buds salivating just in time for the big event.

FEATURING:  Borgata Executive Pastry Chef, Thaddeus DuBois
DATE/TIME:  Saturday, November 10, 2012 | 2PM
LOCATION:  Borgata Event Center
PRICE: $39 per person

TEQUILA & TACOS

We invite you to “seize the night and discover something new, something different, and something unknown” with Espolón Tequila at Borgata’s rock n’ roll tequila bar, where the brand’s Master Distiller will explore the ingredients behind this 100% Blue Agave premium tequila. Add a little spice to your Savor Borgata experience with mouth-watering fish, pork, and beef tacos prepared by Borgata’s master chefs, and join 50 of your new best friends for a night of endless possibilities.

FEATURING:  Espolón Tequila Master Distiller
DATE/TIME:  Saturday, November 10, 2012 | 2PM
LOCATION:  Gypsy Bar
PRICE: $29 per person

IN THE KITCHEN WITH WOLF

Get up-close and personal with the world’s first celebrity chef, Wolfgang Puck, as he shares some of the best-kept secrets behind his recipes that redefined the culinary arts.

FEATURING:  Wolfgang Puck American Grille
                       Chef/Partner, Wolfgang Puck
DATE/TIME:  Saturday, November 10, 2012 | 3PM
LOCATION : The Music Box Theater
PRICE: $35 per person

WINE SEMINAR WITH FRANCIS FORD COPPOLA'S WINE MAKER, COREY BECK

Take your taste buds on a wonderful journey through Francis Ford Coppola's winery with their Director of Winemaking & General Manager, Corey Beck, at Borgata's signature hotel, The Water Club. Follow Beck as he explains the meaning behind each unique wine's flavors and aromas.

FEATURING:  Corey Beck, Francis Ford Coppola Wine Maker
DATE/TIME:  Saturday, November 10, 2012 | 3PM
LOCATION: The Water Club
PRICE: $39 per person