Savor Borgata Events

A Weekend of Savoring.

Join us Friday, November 8 through Sunday, November 10 for a weekend of culinary events celebrating Borgata's world class food and beverage program.

Five Chefs Savor BorgataA Taste of 5 Culinary Masters: Dinner by Bobby Flay, Michael Symon, Stephen Kalt, Michael Schulson, & Thaddeus DuBois

Friday, November 8
7:30 P.M. Reception | 8 P.M. Dinner | 28 West



Celebrate the kick-off to Savor Borgata Weekend with Iron Chefs Bobby Flay  and Michael Symon on Friday, November 8th, as they collaborate with Borgata's Stephen Kalt (Fornelletto Cucina & Wine Bar), Michael Schulson (Izakaya Modern Japanese Pub), and Thaddeus DuBois (Borgata Executive Pastry Chef) on a delicious cocktail reception and 4-course dinner that is sure to excite even the most experienced palette. Wine pairings made for each course.

$149* per person

SOLD OUT

Confectioner's Delight: The Art of Marzipan

Saturday, November 9 | 11:30 A.M.
Borgata Bake Shop


 

Learn the art of sculpting marzipan into fruits and flowers from Borgata's Executive Pastry Chef Thaddeus DuBois.

This event includes hands-on participation. 

$39 per person

Purchase Tickets

Lunch and Learn with Wolfgang Puck's Executive Chef Aram Mardigian

Saturday, November 9 | 11:30 A.M.
Wolfgang Puck American Grille



Join Wolfgang Puck American Grille's Executive Chef, Aram Mardigian and learn how to create several classic dishes while enjoying a three-course lunch with wine.

This event includes a seated lunch.

$55 per person

SOLD OUT

Holy Ravioli with Chef Stephen Kalt

Saturday, November 9 | 11:30 A.M.
Fornelletto Cucina & Wine Bar




Join Chef Stephen Kalt of Fornelletto for an afternoon of wine and savory bites as he shares the secrets to making perfect ravioli.

This event includes a seated lunch and hands-on participation.

$55 per person

SOLD OUT

Confectioner's Delight: The Art of Marzipan

Saturday, November 9 | 1 P.M.
Borgata Bake Shop




Learn the art of sculpting marzipan into fruits and flowers from Borgata's Executive Pastry Chef Thaddeus DuBois.

This event includes hands-on participation.

$39 per person

Purchase Tickets

Sushi and Sake with Schulson

Saturday, November 9 | 1 P.M.
Izakaya




Follow Chef Michael Schulson's lead into the world of Japanese cuisine as he shows you just how easy sushi-making can be. Each recipe is paired with sake.

This event includes hands-on participation.

$49 per person

SOLD OUT

Wild Turkey Bourbon and BBQWild Turkey Bourbon and BBQ

Saturday, November 9 | 1 P.M.
Long Bar




Join Executive Chef Thomas Biglan and Whiskey Ambassador Jillian Vose, Head Bartender of Death & Co., for an exclusive bourbon tasting paired with three BBQ dishes prepared by Borgata's master chefs.

This is a seated event.

$35 per person

SOLD OUT

Eyes Wine Shut Savor Borgata SeriesEyes Wine Shut

Saturday, November 9 | 1 P.M.
Aqua at The Water Club




Put your blind tasting skills to the test with Master Sommelier Robert Bigelow and Borgata's award-winning Wine Director, Anjoleena Griffin-Holst.  We invite you to enjoy 6 world-class wines as you see what it's like to prepare for the Master Sommelier test.  The consumer with the best guess wins a $250 gift certificate to Vintage, A Wine Boutique. 

$44 per person

Purchase Tickets

Bobby FlayCulinary Demonstration with Bobby Flay

Saturday, November 9 | 2 P.M.
The Music Box




Join renowned chef and Food Network personality Bobby Flay for a live cooking demonstration at Borgata's Music Box theater. Learn how Chef Flay creates some of his most celebrated recipes with all of his favorite tips and techniques.

Seating is general admission.

$35 per person

Purchase Tickets

Bites are Better with BeerBites are Better with Beer

Saturday, November 9 | 2 P.M.
28 West




Enjoy four craft brews from Chicago's Goose Island Brewery paired with small plates by 28 West. Hosted by Wesley Holton, The Water Club Executive Chef.

This is a seated event.

$39 per person

SOLD OUT

Coppola Wine SeminorWine Seminar with Francis Ford Coppola Winery

Saturday, November 9 | 3 P.M.
Aqua at The Water Club




Take your taste buds on a wonderful journey through Francis Ford Coppola's winery at Borgata's signature hotel, The Water Club. Hosted by Wine Ambassador Erika Jurden. 

$44 per person

Purchase Tickets

Bloody MaryThe Perfect Bloody Mary

Saturday, November 9 | 3 P.M.
The Metropolitan




Learn how to make a molecular Bloody Mary and enjoy four dishes inspired by The Metropolitan Oyster Bar. Hosted by Borgata's Executive Chef Thomas Biglan.

This is a seated event.

$35 per person

Purchase Tickets

Michael SymonMichael Symon Book Signing

Saturday, November 9 | 3:30 P.M.
28 West




Celebrity chef Michael Symon will be signing copies of his cookbook "5-in-5" at 28 West at 3:30pm on Saturday, November 9. Books will be available for purchase.

Tequila n' Tacos

Saturday, November 9 | 4 P.M.
Gypsy Bar




Explore the flavors of Casamigos - an award-winning premium 100% blue agave tequila - paired with a variety of mouth-watering tacos prepared by Borgata's master chefs. Hosted by Executive Chef of In-Room Dining Charles Soreth and Brand Ambassador and Mixologist Esteban Ordonez.

This is a seated event.

$39 per person

SOLD OUT

 

Mixxology

Saturday, November 9 | 4 P.M.
MIXX




Discover the latest trends and innovations in cocktail culture with Mixologist and bartender extraordinaire Mark Roman. Includes recipe card and goody bag.
This event includes hands-on participation.

$39 per person

SOLD OUT

Street Eats - Eat. Drink. Hobnob. Street Eats - Eat. Drink. Hobnob.

Saturday, November 9 | 7 P.M. - 10 P.M.
Event Center

SPECIAL GUEST IRON CHEF MICHAEL SYMON
HOSTED BY SISSY BIGGERS

Join Bobby FlayStephen KaltMichael SchulsonGreg and Marc SherryThomas BiglanThaddeus DuBois and others at a street scene with a a Borgata twist. Gourmet fare, entertainment and libations are the ingredients for one memorable night. Live music by The Rockets.

Indoor, Casual Attire, Walk Around Tastings, Wine & Beer

$79* per person

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Old HomesteadSunday Brunch at Old Homestead STEAK HOUSE

Sunday, November 10 | 10 A.M. - 1:30 P.M.
Old Homestead Steak House




End Savor Borgata weekend with brunch at Atlantic City's Top Restaurant (named by Zagat), Old Homestead Steak House, hosted by restaurateurs Greg and Marc Sherry. Join an intimate group for a feast of award-winning cuisine by Executive Chef Romeo DiBona.

This is a seated event.
 
From $45 per person

Call 609.317.1000 for reservations.

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Absolut-ly Fabulous with Iron Chef Geoffrey Zakarian

Sunday, November 10 | 6 P.M.
The Sunroom




Cap-off Savor Borgata weekend in grand fashion with Iron Chef Geoffrey Zakarian as he prepares a four-course tasting of small bites designed exclusively for The Water Club hotel. Join an intimate group of foodies and fans-alike, while sipping on exquisitely paired Absolut cocktails, to discover how Chef Zakarian's taste, style, and passion for fine cuisine has defined his career for more than 20 years.

This is a seated event.

$59 per person

SOLD OUT

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*Ticket price for A Taste of 5 Culinary Masters does not include tax and gratuity. Ticket price for Street Eats does not include tax.

Must be 21 or older with valid ID for all events, except Culinary Demonstration with Bobby Flay, Michael Symon Book Signing and Old Homestead Brunch. Ticket pick up is at Borgata's Box Office.

  • 28 West

    28 West

    A piano bar featuring specialty cocktails, craft beer and small bites.

    Learn More
  • Vintage Wine

    Vintage

    A wine boutique located at the Shoppes at The Water Club.

    Learn More