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LUNCH & LEARN WITH EXECUTIVE CHEF ARAM MARDIGIAN

Join Wolfgang Puck American Grille's Executive Chef, Aram Mardigian for a 3-course lunch with wine, while learning how to create several of his classic Spring dishes.

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May 23, 2015 AT 11:30 AM

WOLFGANG PUCK AMERICAN GRILLE


SOLD OUT!
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BEER N' BITES

Bites are better with beer.especially when those bites are prepared by Borgata's Executive Chef, Tom Biglan, and the beer pairings are made by Blue Moon Brewing Company.

May 30, 2015 AT 4:00 PM

28 WEST


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FUN WITH FONDANT

Learn basic fondant techniques with Pastry Chef, David Krzewinski as he demonstrates how to build a solid cake decorating foundation. In this hands-on fondant class, Chef David takes you step by step through the process of rolling out fondant and covering round and square cakes. Take home your masterpiece to show your family and friends.

June 13, 2015 AT 1:00 PM

EVENT CENTER


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WOODFORD RESERVE BOURBON DINNER WITH BOBBY FLAY

Enjoy featured Woodford Reserve bourbon pairings to complement a four course dinner prepared by Iron Chef Bobby Flay. Take home your own engraved 750ml bottle of Bobby Flay Steak Woodford Reserve Single Barrel Bourbon hand selected personally by Bobby Flay.

June 22, 2015 AT 6:00 PM

BOBBY FLAY STEAK


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4TH OF JULY BBQ

Celebrate 4th of July at Borgata Festival Park with a BBQ and fireworks! Enjoy live music, games, and activities while soaking in the sun. Classic BBQ food will be available for purchase. Beach chairs and beach towels welcome.

July 4, 2015 AT 5:00 PM

FESTIVAL PARK