Find specials on room offers and get rewards for the money you spend
Kick off Cinco de Mayo with Casamigos Tequila at Borgata's rock n' roll Tequila bar, Gypsy Bar. Mix and mingle while sipping on margaritas and noshing on small bites.
May 2, 2015
Join Executive Chef Thomas Biglan for a three-course menu paired with Woodford Reserve barrel-aged cocktails.
May 16, 2015
Join Wolfgang Puck American Grille's Executive Chef, Aram Mardigian for a 3-course lunch with wine, while learning how to create several of his classic Spring dishes.
May 23, 2015
WOLFGANG PUCK AMERICAN GRILLE
Bites are better with beer.especially when those bites are prepared by Borgata's Executive Chef, Tom Biglan, and the beer pairings are made by Blue Moon Brewing Company.
May 30, 2015
Learn basic fondant techniques with Pastry Chef, David Krzewinski as he demonstrates how to build a solid cake decorating foundation. In this hands-on fondant class, Chef David takes you step by step through the process of rolling out fondant and covering round and square cakes. Take home your masterpiece to show your family and friends.
June 13, 2015
Enjoy featured Woodford Reserve bourbon pairings to complement a four course dinner prepared by Iron Chef Bobby Flay. Take home your own engraved 750ml bottle of Bobby Flay Steak Woodford Reserve Single Barrel Bourbon hand selected personally by Bobby Flay.
June 22, 2015
BOBBY FLAY STEAK
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