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HOLY RAVIOLI

Spend an afternoon sipping on wine and tasting savory bites as you learn how to make ravioli with Fornelletto's Chef/Partner Stephen Kalt.

March 14, 2015 AT 11:30 AM

FORNELLETTO


SOLD OUT!
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JAPANESE SUNTORY WHISKY DINNER

Join Philadelphia's chef extraordinaire, Michael Schulson, as he prepares a unique, four-course dinner menu paired with award-winning Suntory Japanese Whiskies.

March 20, 2015 AT 7:30 PM

IZAKAYA