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TAPAS N TEQUILA

Enjoy tapas paired with tequila featuring Borgata Special Diamond Tequila.

September 19, 2015 AT 4:00 PM

GYPSY BAR


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ABSOLUT-LY FABULOUS TAPAS PARTY

Join Absolut Vodka inside one of Borgata's premier Residence Suites for an exclusive cocktail party with tapas prepared by Borgata's award-winning culinary team. Learn tips to throwing an unforgettable cocktail party, including tapas and cocktail recipes, just in time for the holiday season!

November 6, 2015 AT 6:00 PM

RESIDENCE SUITE AT BORGATA


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THE BEST OF WOLFGANG PUCK

Spend an exclusive evening with Wolfgang Puck, enjoying the best of his cuisine and wines. The 5-course menu paired with wine was personally created by Chef Wolfgang Puck drawing inspiration from favorite recipes among his signature restaurants. Join Chef Wolfgang Puck for this exclusive dinner in an intimate setting.

November 6, 2015 AT 7:00 PM

WOLFGANG PUCK AMERICAN GRILLE


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DINNER WITH GEOFFREY ZAKARIAN

Celebrate the kick-off to Savor Borgata Weekend with The Water Club’s Culinary Lifestyle Consultant, Geoffrey Zakarian, on Friday, November 6th at 28 West! Begin the evening with an intimate cocktail reception and meet-and-greet, followed by a 4-course dinner that is sure to excite even the most experience palate. Leave with your own copy of Chef Zakarian’s newest cookbook, “My Perfect Pantry”!

November 6, 2015 AT 7:00 PM

28 WEST


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STEAK, STOLI AND CAVIAR...AT OLD HOMESTEAD

Join Old Homestead restaurateurs Greg & Marc Sherry as they savor more than a century of steakhouse traditions with an exclusive dinner prepared by Executive Chef Romeo DiBona paired with Stoli vodka and caviar.

November 6, 2015 AT 8:00 PM

OLD HOMESTEAD


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PASTA MAKING 101

Spend an afternoon sipping on wine and tasting savory bites as you learn how to make homemade pasta in this hands-on class with Fornelletto's Chef/Partner Stephen Kalt.

November 7, 2015 AT 11:30 AM

FORNELLETTO


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WINE AND CHOCOLATE...PERFECT COMPANIONS

Pairing wine and chocolate is a match made in heaven. Explore the savory side of chocolate with a four-course lunch featuring Brix Chocolate for Wine, the first chocolate specifically blended to complement wine.

November 7, 2015 AT 11:30 AM

28 WEST


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BITE THE BULLEIT

Sink your teeth into three mouth-watering dishes created by Chef Mark Bruschi, complemented by Bulleit Frontier Whiskey cocktails.

November 7, 2015 AT 1:00 PM

LONG BAR


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COFFEE SENSE

Coffee Sense is a full sensory experience engaging sight, taste, smell, touch and sound. Inside a beautiful cup of espresso is an entire world of pleasure. We invite you to experience coffee with all your senses, each sense interacting with others, triggering the intellect and stimulating the imagination. Plus, take home an Illy Cafe gift bag!

November 7, 2015 AT 1:00 PM

THE METROPOLITAN


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THE PIE IS THE LIMIT - THE PERFECT PIE

The perfect pie is equal parts science and art. Achieving perfection is simply a matter of mastering some basic techniques. Join Executive Pastry Chef Thaddeus DuBois as he shares his most essential tips and techniques in this hands-on class that will guarantee a perfect pie for your Thanksgiving table.

November 7, 2015 AT 1:00 PM

EVENT CENTER


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SUSHI & SAKE WITH SCHULSON

Join Philadelphia's chef extraordinaire, Michael Schulson, at his first restaurant endeavor – Izakaya Modern Japanese Pub – for sake and sushi fun. Follow Schulson's lead into the world of Japanese cuisine as he shows you just how easy sushi-making can be.

November 7, 2015 AT 1:00 PM

IZAKAYA


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GRAPES VS. GRAINS

A battle royale. Enjoy a three round bout as Master Sommelier Robert Bigelow takes on Certified Cicerone Ryan Johnson to see which makes the better food pairing: wine or beer. You decide the victor! Tasting portions of beers and wines are each expertly paired with three signature dishes.

November 7, 2015 AT 2:00 PM

28 WEST


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CULINARY DEMONSTRATION WITH IRON CHEF BOBBY FLAY

Join renowned Chef and Food Network personality, Iron Chef Bobby Flay, for a live cooking demonstration at Borgata's Music Box theater. Learn how Chef Flay creates some of his most celebrated recipes from his newest cookbook, Brunch @ Bobby's.

November 7, 2015 AT 2:00 PM

THE MUSIC BOX | Seating Chart


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FRANCIS FORD COPPOLA PRESENTS: TASTING IN THE DARK

Explore wine as you never have before...completely in the dark. You bring your curiosity we'll bring the blindfolds.

November 7, 2015 AT 3:00 PM

EVENT CENTER


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BOOK SIGNING WITH IRON CHEF BOBBY FLAY

Join Iron Chef Bobby Flay for a book signing of his new cookbook, “Brunch @ Bobby’s: 140 Recipes for the Best Part of the Weekend.” Copies of this cookbook will available for sale at the book signing.”

November 7, 2015 AT 3:30 PM

28 WEST


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SABOREA LA SANGRIA

Spend an afternoon sipping on sangria and nibbling tapas while learning how to bring this fun and simple drink to your next fiesta.

November 7, 2015 AT 4:00 PM

GYPSY BAR


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BUBBLES…BY GH MUMM

Enjoy an afternoon exploration of Champagne and cheese guided by Champagne Ambassador Jean De Castelneau and Artisan Cheese Educator Dan Belmont. Taste for yourself why G.H. Mumm is the number one Champagne in France and enjoy a flight of cheeses specially paired to each style, bringing out the best in each.

November 7, 2015 AT 4:00 PM

TESORO LOUNGE


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THE WORLD IS YOUR OYSTER

Discover what happens when oysters and beer get together… Enjoy a refreshing ice cold brew to tame and enhance the flavor of these briny delicacies, and learn how the oyster’s “taste of the sea” lends itself well to several complementary beer styles. Small plates featuring oysters will be paired with each complementary beer.

November 7, 2015 AT 4:00 PM

THE METROPOLITAN


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SAVOR BORGATA PRESENTS STREET EATS

Savor the World

Start with Global Street Fare prepared by Bobby Flay, Wolfgang Puck, Geoffrey Zakarian, Michael Schulson, Stephen Kalt and others. Mix in live entertainment, chef demos and a variety of libations and you’ve got the recipe for one unforgettable event.

General Admission: $89 per person | 8 P.M. - 10 P.M.
VIP Admission: $139 per person | 7 P.M. - 10 P.M.

November 7, 2015 AT 7:00 PM

EVENT CENTER


$89-$139
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