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A NIGHT WITH BORGATA'S CULINARY MASTERS

Celebrate the kick-off to Savor Borgata Weekend with Iron Chefs Bobby Flay, Geoffrey Zakarian, Michael Schulson, Stephen Kalt, and Thaddeus DuBois.

November 7, 2014 AT 7:30 PM

28 WEST


SOLD OUT!
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EXTREME EATS

Are you an adventurous foodie? Take your taste buds on a gastronomic journey by joining Borgata's Culinary team for an evening of extreme eats and unique delicacies - such as Alligator Bang Bang and Chinese Style Braised Duck Tongue.

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November 7, 2014 AT 7:30 PM

AQUA AT THE WATER CLUB


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JOHNNIE WALKER SCOTCH DINNER

Join Old Homestead restaurateurs Greg & Marc Sherry as they savor more than a century of steakhouse traditions with an exclusive dinner prepared by award-winning Executive Chef Romeo DiBona and scotch pairings by Johnnie Walker.

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November 7, 2014 AT 7:30 PM

OLD HOMESTEAD


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HOLY RAVIOLI!

Spend an afternoon sipping on wine and tasting savory bites as you learn how to make ravioli with Fornelletto's Chef/Partner Stephen Kalt.

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November 8, 2014 AT 11:30 AM

FORNELLETTO


SOLD OUT!
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LUNCH & LEARN WITH EXECUTIVE CHEF ARAM MARDIGIAN

Join Wolfgang Puck American Grille's Executive Chef, Aram Mardigian, for a 3-course lunch with wine, while learning how to create several of his classic dishes.

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November 8, 2014 AT 11:30 AM

WOLFGANG PUCK AMERICAN GRILLE


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WINE TASTING 101

Put your tasting skills to the test with Master Sommelier Robert Bigelow as he guides you through the basic components of wine tasting.

November 8, 2014 AT 1:00 PM

AQUA AT THE WATER CLUB


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DESSERT-IN-A-JAR

Join Borgata's Executive Pastry Chef - and former White House Pastry Chef - Thaddeus DuBois for a lesson on how to prepare and assemble the latest pastry trend… dessert-in-a-jar! Loved by all, jarred desserts are great for any occasion - including holiday parties, homemade gifts, and more!

November 8, 2014 AT 1:00 PM

EVENT CENTER


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SUSHI & SAKE WITH SCHULSON

Join Philadelphia's chef extraordinaire, Michael Schulson, at his first restaurant endeavor – Izakaya – to learn just how fun and easy sushi-making can be! Enjoy sake pairings as you nosh on Chef Schulson's signature creations.

November 8, 2014 AT 1:00 PM

IZAKAYA


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BOURBON & BBQ

Make your mark this Savor Borgata by sinking your teeth into three mouth-watering BBQ dishes, complemented by Maker's Mark Kentucky Straight Bourbon.

November 8, 2014 AT 1:00 PM

LONG BAR


SOLD OUT!
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BEER N' BITES

Bites are better with beer… especially when those bites are prepared by Borgata's Executive Chef, Tom Biglan, and the beer pairings are made by Beach Haus Brewery.

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November 8, 2014 AT 2:00 PM

28 WEST


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GEOFFREY ZAKARIAN CULINARY DEMONSTRATION

Join Iron Chef and host of Food Network's "The Kitchen," Geoffrey Zakarian, for a live cooking demonstration.

November 8, 2014 AT 2:00 PM

THE MUSIC BOX | Seating Chart


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ABSOLUT-LY FABULOUS TAPAS PARTY

Learn tips to throwing an unforgettable cocktail party, including tapas and cocktail recipes, just in time for the holiday season!

November 8, 2014 AT 3:00 PM

RESIDENCE SUITE AT BORGATA


SOLD OUT!
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GEOFFREY ZAKARIAN BOOK SIGNING

The Water Club's Culinary Lifestyle Consultant, Iron Chef Geoffrey Zakarian, will be signing copies of his new cookbook “My Perfect Pantry”. Books will be available for purchase.

November 8, 2014 AT 3:30 PM

28 WEST


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MARGARITA MADNESS

Add a little spice to your Savor Borgata experience with Espolon Tequila at Borgata's rock n' roll tequila bar, Gypsy Bar. Mix and mingle while sipping on margaritas and noshing on savory bites.

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November 8, 2014 AT 4:00 PM

GYPSY BAR


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BUBBLES…BY VEUVE CLICQUOT

Taste everything from Clicquot's simplest house to their renowned La Grande Dame while enjoying light nibbles to complement the flavors and aromas of each champagne.

November 8, 2014 AT 4:00 PM

TESORO LOUNGE


SOLD OUT!
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SAVOR BORGATA PRESENTS STREET EATS

Eat, drink, and mingle with Borgata's celebrity roster of chefs while enjoying a variety of street eats, beer, and wines from across the country.


November 8, 2014 AT 8:00 PM

EVENT CENTER


VIP admission includes one hour advance access.
$89 / $129