$95 Per Person

_{2 Person Minimum}

First Course

Tuna Avocado
Spicy Mayo, Rice Pearl

Hot Oil Yellowtail
Ginger Relish, Soy, Yuzu, Sesame

Edamame Dumpling
Sweet Sake, Shallot, Truffle

Crispy Rock Shrimp
Chili Aioli, Yuzu

Baby Greens
Ginger Dressing, Carrot, Radish

Second Course

Bigeye Tuna

Salmon Avocado

California

BBQ Short Rib Robatayaki
Bulgogi Sauce

Lamb Chop Robatayaki
Yakitori, Togarashi

Oyster, Uni Robatayaki
Miso Butter

Third Course

Chilean Sea Bass
Truffled Leek, Cilantro

Nori Crust Filet
Cedar, Miso Butter, Garlic Confit

Cauliflower
Yuzu Aioli, Kombu, Cashew

Shrimp Fried Rice
Napa Cabbage, White Soy

DESSERT

Crispy Rice Sushi Roll
Vanilla Ice Cream, Chocolate, Peanut

Mochi
Assorted Flavors