Izakaya by Michael Schulson

Cuisine: Modern Japanese
Ambience: Sensual Lounge
Signature Dish: Spicy Tuna Cracker

Call 609.317.1000 to book. Reservations are required.

Gleaning inspiration from the traditional casual pubs of Japan, known as izakayas, Chef Michael Schulson gives diners the chance to experience a taste of the Far East without having to venture far from the casino floor. Each dish on the menu reflects the time Schulson spent in Japan. Izakaya offers many incredible options, including sushi rolls and signature sashimi crafted from the freshest ingredients; robatayaki, also known as Japanese-style barbecue; and an impressive array of sake. From small plates to a chef’s full-tasting menu, Izakaya is the premiere Japanese restaurant destination in Atlantic City.

Izakaya is now offering take out with BorgataEats! Get a taste of Japan from the comfort of your home or guest room.

View Take-out menu

View Chef's Tasting Menu ($75 Per Person)

View Chef's Tasting Menu ($95 Per Person)

View Izakaya Mondays Menu


Monday: 5pm - 10:30pm
Tuesday - Thursday: CLOSED
Friday: 5pm - 10:30pm
Saturday: 5pm - 10:30pm
Sunday: 5pm - 9:30pm*

Sunday, April 25

Closing hours subject to change; reservations required.


Phone Reservations:
Call us at 609.317.1000

Group Dining
Learn more about group dining options available for parties of 13 or more.

Menu subject to change.

View Fine Dining

Chef's Bio

Learn more about Izakaya's Chef/Partner Michael Schulson.

Learn More
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izakaya monday

Izakaya Mondays

Special $7 food and drink menu every Monday. Learn More