Angeline by Michael Symon

    Inspired Italian, classically crafted


    Call 609.317.1000 to book. Reservations are required.

    Angeline is Iron Chef and James Beard Award winning chef Michael Symon’s ode to classic Italian food—simple, bold, fresh and served with prideful attention to detail. Symon delivers with red-sauce style favorites honed from family recipes, including mother Angeline’s Sunday Sauce. The menu captures nostalgia—every dish presented is tied to his heritage and personal history. Symon taps his Sicilian roots for meaningful dishes that showcase his unabashed love for food, passionate hospitality—zest for life. In Angeline’s timeless atmosphere, Symon shares his food story. From handmade pastas to wood-fired fare, Symon’s soulful cooking produces the satisfying, bold dishes he’s known for. Additionally, a thoughtful wine program and bold mixology bring spirit to an inspired dining experience where guests can savor la bella vita. 



    Angeline is now offering take out with BorgataEats! Enjoy Italian fare from the comfort of your home or guest room.

    View Take-out menu
    8.2.3
    ms
    Michael Symon

    Iron Chef and James Beard Award winner Michael Symon is the newest addition to Borgata’s culinary family.

    Learn more about Michael Symon
    cuisine

    Inspired Italian

    ambience

    Sophisticated Vintage

    signature dish

    Mom's Lasagna

    menu Wine Menu

    Michael Symon

    michael symon

    Michael Symon joined Borgata’s esteemed fine dining roster in the spring of 2017. Symon joined the Borgata team alongside Iron Chef Bobby Flay as well as legendary chef Wolfgang Puck in an unprecedented and star-studded culinary lineup.

    Growing up with Greek and Sicilian influences, Chef Michael Symon creates boldly flavored, deeply satisfying dishes at his restaurants, while also sharing his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on Food Network. Since being named a Best New Chef by Food & Wine magazine in 1998, the Cleveland native has been awarded numerous honors: in 2000, Gourmet magazine chose Lola as one of “America’s Best Restaurants;” in 2009, The James Beard Foundation awarded Symon with Best Chef: Great Lakes; and in 2010, Bon Appetit magazine included B Spot on their list of “Top 10 Best New Burger Joints.”

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  • Angeline by Michael Symon Menu

    SOUP & SALADS

    PANZANELLA 🌿   tomatoes, croutons, onions, mozzarella, cucumbers 15
    CLASSIC CAESAR SALAD   12
    ARUGULA SALAD 🌿   shaved artichoke, lemon & parmesan 11
    ANTIPASTI SALAD   13
    MINESTRONE SOUP   11

    FORMAGGI E SALUMI

    PARMESAN   12
    FONTINA   11
    RICOTTA   11
    PROSCIUTTO   14
    SALAMI   12
    SOPPRESSATA   12
    TASTING BOARD   25

    ANTIPASTI

    GRILLED OCTOPUS   potatoes, puttanesca 17
    SHRIMP FRITTI   tomatoes, basil, garlic aioli 18
    EGGPLANT CAPONATA 🌿   served room temperature 10
    SPICY LOBSTER   tomato, chili, grilled bread 29
    ARANCINI   red sauce & smoked mozzarella 12
    MARINATED ARTICHOKES 🌿   mint & breadcrumbs 14
    BAKED CLAMS   clam & spicy sausage stuffing 15
    ROASTED SWEET & HOT PEPPERS 🌱   with burrata 16

    PASTA

    SEAFOOD SPAGHETTI   shrimp, clams, crab, calamari, red or white sauce 41
    LINGUINE & CLAMS   white wine, pancetta, garlic 32
    ZITI NORMA 🌿   eggplant, tomato, chili flakes 29
    LOBSTER PACCHERI   pomodoro 42
    FETTUCCINE   roasted garlic cream, sausage, peas, parmesan 29
    TORTELLONI 🌱   butternut squash, brown butter, sage, amaretti 31
    BUCATINI   short rib ragu & chili flakes 30
    CHEESE RAVIOLI   bolognese 30
    CAVATELLI   sunday meat sauce & ricotta 28
    SPAGHETTI CARBONARA 🌱   guanciale, egg, pepper 30

    CLASSICS

    CHICKEN PARMESAN   29
    VEAL OSSO BUCO   45
    SHRIMP PARMESAN   35
    MOM'S MEATBALLS   28
    EGGPLANT PARMESAN 🌱   27
    HALIBUT   clams, artichokes, tomatoes 45
    VEAL MARSALA   shiitake mushrooms, parsley, marsala sauce 40
    MOM'S LASAGNA   meat sauce, ricotta & mozzaella 29

    WOOD-FIRED

    GRILLED SWORDFISH   shaved fennel, orange, olive, mint 39
    FENNEL-CRUSTED PORK CHOP   sausage & peppers 33
    GRILLED PRIME STRIP STEAK   porcini crust, garlic, aged balsamic 50
    WHOLE GRILLED BRANZINO   shaved celery & mushroom crudo 41
    GRILLED PRIME RIBEYE   salsa verde 52

    SIDES

    GARLIC BREAD 🌱   7
    MUSHROOMS 🌿   rosemary 12
    ROASTED POTATOES 🌱   parmesan 10
    ASPARAGUS 🌱   orange vinaigrette 14
    SOFT POLENTA   10
    RAPINI 🌱   garlic & chilies 11
    CHILLED BRUSSELS SPROUTS 🌿   almonds, lemon vinaigrette, pecorino 12
    SPAGHETTI 🌱   red sauce 12

    SUNDAY SUPPER

    SERVED FAMILY STYLE - AVAILABLE EVERYDAY   prosciutto, ricotta & peppers, caesar salad, garlic bread, cavatelli, sausage & peppers, mom's meatballs, rapini, cassata cake

    DESSERT

    STRAWBERRY CASSATA CAKE   strawberry, custard, sponge cake, almonds 12
    PIGNOLI TORTA   pine nuts, caramel, orange zest pastry dough 11
    TIRAMISU   espresso, kahlua, mascarpone 14
    CANNOLI   orange, ricotta, chocolate 9
    GELATO E SORBETTO   chocolate & vanilla 10
    WARM CHOCOLATE BROWNIE   pistachio gelato, vanilla cream 14
    VANILLA PANNA COTTA   vanilla bean, fresh berries, amaretti 11

    COCKTAILS

    MANHATTAN FIGURA A classic Manhattan with subtle hints of fig, spice, and basil.   Woodford’s Reserve Bourbon, Allesia Chinato Vermouth, Balsamic Fig Tincture, Chocolate Bitters, Basil. 14
    MY SUMMER ALIBI A refreshing light gin cocktail with basil notes.   Local Alibi Gin, Basil Infused Syrup, Lime, Splash of 7-Up 14
    CORTADO ESPRESSO MARTINI A play on the rich espresso drink, deep espresso flavor.   Vanilla Vodka, Coconut Milk, Espresso, Vanilla Syrup 14
    GRONICELLO NEGRONI A lemony riff on Italy’s most famous cocktail: The Negroni. Strong but a nice balance between bitter grapefruit and sweet lemon.   Watershed Four Peel Gin, Limoncello, Campari, Cinzano Rosso. 14
    MEZCAL OLD FASHIONED A smoky, full flavored classic cocktail made with Mezcal Tequila. Slight cocoa notes, orange and rich cherry.   Casamigos Mezcal Tequila, Chocolate Bitters, Luxardo Cherries and Muddled Orange. 16
    THE LOLA COCKTAIL A crisp, clean, and refreshing cocktail with vodka, lime and just a touch of floral.   Ketel One Vodka, Lime Juice, Rothman Crème de Violette, Mint. 14
    BORGATA BELLINI Our version of the classic Bellini. A striking variation on this classic Italian aperitivo.   Vodka, Fresh Peach Puree, Prosecco, Vanilla Syrup, Raspberry Liqueur
    Or Quartino $17
    14
    MEDITERRANEAN SUNSET A spin off of the classic Campari and O.J. with a finish of fresh lime.   Campari, Fresh Lemon, Simple Sugar, Fresh Orange Juice 14
    STRACCIATELLA CHOCOLATE MARTINI A luxurious, easy-drinking cocktail with the classic chocolate and vanilla flavors.   Diplomatico Rum, Cream De’ Cocoa, Cream, Vanilla Bean Syrup, Cocoa Nibs, Chocolate Swirls 16
    ROSSINI CASSATA COCKTAIL Very sweet! Inspired by the famous strawberry variation of the Bellini and the Sicilian Cassata wedding cake: sparkling and fruity.   Reggiano Sparkling Lambrusco, Strawberry puree, Mahina Coco Rum, White Chocolate garnish. 14
    WILDFLOWER COCKTAIL Refreshing cocktail with elderflower notes and herbs from the gin. Cucumber makes it finish light and clean.   Local Alibi gin, St. Germaine, Cucumber, Fresh Basil, Soda 14
    CRANBERRY LIMONCELLO COSMO   Vodka, Limoncello, Cranberries, Lemon 14

    Menu subject to change.

    Vegetarian🌱

    Vegan option available 🌿

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