With Executive Chef Aram Mardigian at the reins, culinary legend Wolfgang Puck brings his innovative American Grille to Borgata. Guests can indulge in upscale comfort food offerings such as truffle potato chips with Point Reyes Blue Cheese; smoked salmon pizza; and the grilled prime burger with onion marmalade and Vermont Cheddar. The restaurant’s extensive wine list perfectly pairs distinctive wines from around the world with the menu’s delicious American Cuisine offerings.
Guests can choose between an elevated dining terrace that overlooks Borgata’s pedestrian walkway and the perfect setting for people watching, or in the dining room, a sophisticated dining experience complete with an inviting fireplace (reservations are recommended).
Learn more about the world renowned chef - Wolfgang Puck.
Spicy Tuna Tartare with avocado, cucumbers and crisp wontonsSteamed Atlantic Salmon “Hong Kong Style” with steamed rice, garlic, ginger, chili & soy
Wolfgang Puck represents the ultimate in the culinary arts and restaurant hospitality. Wolfgang has changed the way Americans cook and eat by mixing formal French techniques and Asian- and California-influenced esthetics with the highest quality ingredients. He has also changed the face of dining in cities throughout the nation, first in Los Angeles and more recently in Las Vegas, where he was the first star chef to create a contemporary fine dining restaurant, thereby leading the way for other celebrated chefs and the city's metamorphosis into a food haven.
Menu items subject to change.