N.O.W. Restaurant Week Menu

Sunday, March 4 - Friday, March 9

Enjoy our Atlantic City Restaurant Week Lunch Menu from Sunday, March 4 - Friday, March 9 for $15.18 per person.

Appetizer


Choice of

Cream Cheese Rangoon and Vegetarian Spring Roll Combo | Crispy Wonton Wrapper | Cream Cheese | Scallions | Spring Roll | Cabbage | Carrots | Black Mushroom | Vermicelli | Sweet & Sour Plum Sauce

Chicken & Vegetable Soup | Sliced Chicken | Chicken Stock | Enoki Mushrooms | Snow Peas | Yu Choy | Bean Sprouts | Scallions | Fried Shallots

Sliced BBQ Pork | Roast Pork | Ginger | Soy Sauce |Oyster Sauce |Sesame Oil | Hoisin sauce


Entree


Choice of

Pepper Steak | Sliced Beef | Green Peppers | Onions | Garlic | Brown Sauce | Steamed White Rice

X.O. Sauce Shrimp Fried Rice | “X.O.” Sauce | Egg | Sweet Peas | Lettuce | Fried Shallots | Light Soy

Vegetable Lo-Mein | Egg Noodles | Broccoli | Bean Sprouts | Green Peppers | Carrots | Onions | Scallions | Oyster Sauce | Soy Sauce


Dessert


Fresh Melon Salad



Tax & gratuity not included.