N.O.W. Restaurant Week Menu

Sunday, March 3 - Friday, March 8

Enjoy our Atlantic City Restaurant Week Lunch Menu from Sunday, March 3 - Friday, March 8 for $15.19 per person.

Appetizer


Choice of

Fried Chicken Wings | served with thai sweet chili sauce

Steamed Pork & Vegetable Dumplings | served with dumpling sauce

West Lake Beef Soup | chopped beef, chicken stock, egg white, scallions


Entree


Choice of

Sliced Chicken & Broccoli | sliced chicken, broccoli, brown sauce, carrots, straw mushrooms, steamed rice

Shrimp Pan-Fried Noodle | pan-fried thin egg noodle, shrimp, oyster sauce, bean sprouts, carrots, scallions, straw mushrooms

Korean Kim-Chi Fried Rice | kim-chi, scallions, egg


Dessert


Rainbow Coconut Macaroon



AC RESTAURANT WEEK

Tax & gratuity not included.