The Metropolitan Restaurant Week Menu

Sunday, March 3 - Friday, March 8

Enjoy our Atlantic City Restaurant Week Lunch Menu from Sunday, March 3 - Friday, March 8 for $15.19 per person.


Choice of

Potato Leek Soup | fresh dill croutons

Wedge Salad | iceberg lettuce, tomatoes, red onion, bacon, crumbled blue cheese, blue cheese dressing


Choice of

Roasted Pork Loin Panini | sliced pork loin, sharp provolone, broccoli rabe, roasted red peppers, sun-dried tomato aioli

Caprese Burger | 6 oz. burger, heirloom tomatoes, fresh buffalo mozzarella, pesto mayonnaise, french fries

Chicken Saltimbocca | pan-seared chicken breast, prosciutto, provolone, sage butter sauce, wild mushroom risotto


Choice of

Boston Crème Pie | fresh berries, caramel sauce

Vanilla Ice Cream | chocolate sauce, caramel sauce


Tax & gratuity not included.