The Metropolitan Restaurant Week Menu

Sunday, March 4 - Friday, March 9

Enjoy our Atlantic City Restaurant Week Lunch Menu from Sunday, March 4 - Friday, March 9 for $15.18 per person.

Appetizer


Choice of

Chicken Pot Pie Soup | Buttermilk Biscuit

Metro Chopped Salad| Bacon | Avocado | Blue Cheese | Hard Boiled Egg | Tomato | Pickled Red Onions | Fresh Herb Vinaigrette


Entree


Choice of

Open-Faced Grilled Cheese | Cheddar Cheese | Tomatoes | Crabmeat | Savory Béchamel | Toasted Parmesan | Brioche | Micro-Green Salad

Veal Pastrami Cubano | Veal Pastrami | Broccoli Rabe | Fried Eggplant | Mozzarella Cheese | Pickled Mayo | Cuban Roll | Plantain Chips

Eggplant Lasagna | Grilled Eggplant | Ricotta Cheese | Spinach | Portobello Mushrooms | Zucchini | Roasted Peppers | Pesto Cream Sauce


Dessert


Choice of

Yellow Cake | Chocolate Glaze

Vanilla Ice Cream| Chocolate Sauce | Caramel Sauce



Tax & gratuity not included.