The Metropolitan Restaurant Week Menu

Sunday, March 8 - Friday, March 13

Enjoy our Atlantic City Restaurant Week Lunch Menu from Sunday, March 8 - Friday, March 13 for $15.20 per person.

Appetizer


Choice of

Pizza Soup | tomato basil with sausage and cheesy croutons

Shrimp Arancini | shrimp, arborio rice, parmesan cheese, red onion, butter, saffron

St. Louis Style Pork Ribs | spiced brown sugar, bbq sauce


Entree


Choice of

Crab Cake Slider | wasabi slaw, toasted ciabatta bread, housemade chips

Southwestern Chicken Bowl | grilled chicken, iceberg lettuce, tomato, cucumber, roasted corn, black beans, monterey jack & cheddar cheese, chipotle ranch, tortilla chips

Savory Doughnut Sandwich | smoked turkey, swiss cheese, bacon, glazed doughnut, raspberry crème fraiche, sweet fries


Dessert


Chocolate Layer Cake | caramel whip cream


AC RESTAURANT WEEK

Tax & gratuity not included.