The Wine Bar Restaurant Week Menu

Sunday, March 8 - Friday, March 13

Enjoy our Atlantic City Restaurant Week Menu from Sunday, March 8 - Friday, March 13 for $15.20 per person for Lunch, or $35.20 per person for Dinner.

LUNCH MENU 

First Course


Choice of

Eggplant Caponata

Roasted Red & Yellow Beets


Second Course


Choice of

Chicken Pesto Panini

Vegetable Panini


Third Course


Choice of

Panna Cotta with Strawberry Sauce

Cannoli



DINNER MENU 

First Course


Choice of

Marketplace Salad

Burrata and Prosciutto Involtino


Second Course


Choice of

Rigatoni Bolognese

Gnocchi Gorgonzola


Third Course


Choice of

Tiramisu

Hazelnut Gelato



AC RESTAURANT WEEK
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