The Wine Bar Restaurant Week Menu

Sunday, March 3 - Friday, March 8

Enjoy our Atlantic City Restaurant Week Menu from Sunday, March 3 - Friday, March 8 for $15.19 per person for Lunch, or $35.19 per person for Dinner.

LUNCH MENU 

First Course


Choice of

The Marketplace Salad

Eggplant Caponata Bruschetta


Second Course


Choice of

Caprese Panini

Meatball Sub


Third Course


Choice of

Cannoli

Pistachio Gelato



DINNER MENU 

First Course


Choice of

Marketplace Eggplant Parmesan

Arugula, Pear and Burrata Salad


Second Course


Choice of

Marketplace Rigatoni | rigatoni, prosciutto and peas in a creamy white sauce

Spaghetti with Meatballs


Third Course


Choice of

Tiramisu

Pistachio Gelato



AC RESTAURANT WEEK
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