Sunday, March 8 - Friday, March 13
Enjoy our Atlantic City Restaurant Week Menu from Sunday, March 8 - Friday, March 13 for $15.20 per person for Lunch, or $35.20 per person for Dinner.
Roasted Red & Yellow Beets
Chicken Pesto Panini
Panna Cotta with Strawberry Sauce
AC RESTAURANT WEEK
Burrata and Prosciutto Involtino