A Night on the Red Carpet

A Night on the Red Carpet Menu
Sunday, February 26, 2017

Enjoy an exclusive menu and viewing party at Wolfgang Puck American Grille by Executive Chef Aram Mardigian.

Small Bites

Petite Baked Potatoes with Crème Fraiche & Black Caviar

Grilled Tuna Sopes with Tomatillo Salsa and Queso Fresco

Four Cheese Agnolotti Pasta with Shaved Black Truffles

American Wagyu Steak Tartare Crostini with Dijon Aioli

“Angry Lobster” with Spicy Chinese Black Bean Sauce

Wolfgang’s Smoked Salmon Pizza with Dill Cream and Black Caviar

Duck Sausage Pizza with Shiitake Mushrooms and Shishito Peppers

Mini Wagyu Beef Pastrami Sandwiches with Spicy Cole Slaw

Grilled Lamb “Lule” Kabobs with Spicy Harissa & Tzatziki Sauce

Chinois Chicken Salad with Chinese Mustard Dressing, Cashews & Crispy Fried Wontons

Hand Rolled Ricotta Gnocchi with Pork & Beef Bolognese Sauce and Parmesan Reggiano

Baked Mac-n-Cheese: Cavatappi Pasta w/ 3 cheeses & Crispy Pancetta


Strawberry Cheesecake Lollipops

"Banoffee" Parfaits"

Passion Fruit Marshmallows

Lemon-Blueberry Tartlets

Chewy Cranberry Meringue

Chocolate Hazelnut Tarts

Chocolate Brownies

Coconut Macaroons

Fruit & Berry Tartlets