Savor Borgata 2020 Food & Wine Sessions

We can still Savor Borgata, but now we’ll Savor Borgata more safely.

This year might look different, but our ability to create memorable culinary experiences remains. By limiting our capacity, maintaining social distance between tables, wearing masks, and interacting a bit differently, we’ll ensure that Savor Borgata still serves as an exclusive opportunity for you to create memories with our talented team of renowned chefs.

Join us Friday, November 20th and Saturday, November 21st for 16 amazing experiences - choose your favorite or indulge in them all! Get your tickets today!

WHAT TO EXPECT:
Temperature Checks & Screenings

Employees and guests temperature checked; health screening protocol for both employees and guests.

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Personal Protective Equipment

Employees and guests will be required to wear masks. Masks will be provided, free of charge.

Physical Distancing

Six-foot distancing policy. When not available, items like polycarbonate barriers included.

Handwashing and Hand Sanitizing Stations

Custom-built handwashing stations with soap and water and hand sanitizing stations readily available with a visible presence maintained throughout the property.

Enhanced, More Frequent Cleaning

Constant handwashing, constant disinfecting of high touch points. Improved air circulation.


Please be aware, tickets are limited. Any group wishing to be seated together must purchase tickets as a single transaction. Each transaction will be considered a separate group and will be seated at a social distance accordingly. Meet-and-greet and photo opportunities are not available.


Beer and BitesBeer N' Bites

Friday, November 20 | 5 P.M. & 8 P.M.
BetMGM Sportsbook and Bar

 

 

 

 

Experience expertly paired beer and bites in the ultimate sports-enthusiast's hangout, BetMGM Sportsbook & Bar. Join Victory Brewing Company for a three-course meal prepared by Chef Chris Dougherty.

 

Casual Attire. Three course meal paired with Victory Brewing Beer. Must be 21 or older.

$44 per person

5 P.M.

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8 P.M.

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Ice Wine BabyIce Wine, Baby

Friday, November 20 & Saturday, November 21 | 7:30 P.M.
To Be Announced

 

 

 

 

Alright stop. Collaborate and listen. Ice(wine) is back with our brand new... Executive Pastry Chef! Join Chef Tom Vaccaro on a journey through the world of icewine - a dessert wine produced from grapes that are frozen while still on the vine. Enjoy three of his new scrumptious desserts - ranging from hot to cold - each expertly paired with a varietal of Inniskillin Icewine.

 

Casual Attire. Demo and three small plate dessert pairings with Inniskillin icewine. Must be 21 or older.

$59 per person

FRIDAY

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SATURDAY
SOLD OUT

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Old Homestead DinnerOld Homestead Dinner: A Tribute to Elvis

Friday, November 20 | 8 P.M.
Saturday, November 21 | 1 P.M.
Old Homestead Steak House

 

 

 

 

One hundred and fifty years of knowing good steak. Really good steak. Join Greg and Marc Sherry of Old Homestead for an intimate Tennessee Whiskey dinner prepared by Executive Restaurant Chef Amador Campos that celebrates the music and legend of Elvis Presley. Each ticketed reservation includes an engraved bottle of Jack Daniel's Gentleman Jack.

 

Smart Casual Attire. Four-course dinner paired with wine. Must be 21 or older.

$225 per person

FRIDAY
SOLD OUT

SATURDAY

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Sip Savor SuntorySip, Savor, Suntory with Michael Schulson

Friday, November 20 | 8 P.M.
Izakaya by Michael Schulson

 

 

 

 

Join Philly's favorite chef and restaurateur Michael Schulson (Sampan, Double Knot) as we sip, savor, and socially distance. Spend the evening enjoying a multi-course dinner designed specifically to be paired with the award-winning Suntory Japanese Whiskies.

 

Smart Casual Attire. Multiple course dinner paired with Suntory Japanese Whiskey. Must be 21 or older.

$99 per person

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Metro Morning EggstravaganzaMetro Morning Eggstravaganza

Saturday, November 21 | 10 A.M.
The Metropolitan

 

 

 

 

Experience an eggstravagant four-course brunch paired with indulgent fizzy cocktails at The Metropolitan.

 

Casual Attire. Four course menu paired with cocktails. Must be 21 or older.

$39 per person

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Sushi & SakeLet's Roll: Sushi & Sake with Michael Schulson

Saturday, November 21 | 11:30 A.M.
Izakaya by Michael Schulson

 

 

 

 

Skip the bread baking, let’s make sushi! Join Michael Schulson for an exclusive sushi demonstration with sake pairings.

 

Smart Casual Attire. Hands on Sushi rolling experience. Sake and light bites. Must be 21 or older.

$59 per person

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Symon Says PastaHe Got It From His Mamma: Pasta Making with Michael Symon

Saturday, November 21 | 11:30 A.M. & 2 P.M.
Angeline by Michael Symon

 

 

 

 

No one does it better than Mamma, and no one knows that better than Michael Symon. Spend the afternoon with Michael learning how to make pasta in the restaurant he named after his own Mamma, Angeline.

 

Smart Casual Attire. Pasta making demonstration followed by three-course luncheon paired with wine. Must be 21 or older.

$99 per person

11:30 A.M. - SOLD OUT

2 P.M. - SOLD OUT

In The KitchenDinner with The Chef

Saturday, November 21 | 11:30 A.M. & 2 P.M.
To Be Announced

 

 

 

 

Borgata’s Executive Chef Tom Biglan takes you on a behind-the-scenes look at dinner service in a professional kitchen. Experience what it takes to execute a flawlessly timed meal while enjoying a four-course tasting menu accompanied by wine.

 

Casual Attire. Four course a la carte menu accompanied by wine. Must be 21 or older.

$65 per person

11:30 A.M.

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2 P.M.

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Lunch with AramLunch and Learn with Aram Mardigian

Saturday, November 21 | 1 P.M. & 3:30 P.M.
To Be Announced

 

 

 

 

We baked the cookies. We whipped the coffee. We pickled the vegetables. Now that we’re out of our quarantine kitchens, it’s time to learn something new. Enjoy a multi-course lunch paired with wine as Chef Aram demonstrates how to make some of his favorite recipes.

 

Casual Attire. Multi-course tasting lunch paired with wine. Must be 21 or older.

$59 per person

1 P.M.

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3:30 P.M.

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Plant PoweredPlant Powered Plates

Saturday, November 21 | 1 P.M. & 3:30 P.M.
Long Bar

 

 

 

 

Dive into three plant-powered plates designed by Chef Hector Agosto and paired with cocktails by Tito's Handmade Vodka.

Casual Attire. Three course vegetarian small plates paired with Tito's cocktails. Must be 21 or older.

$55 per person

1 P.M.

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3:30 P.M.

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View Events

Ticket prices include taxes and gratuity. Must be 21 or older with valid ID for all events. Ticket pick up is at Borgata's Box Office. Tickets are limited. Any group wishing to be seated together must purchase tickets as a single transaction. Each transaction will be considered a separate group and will be seated at a social distance accordingly.