Angeline by Michael Symon Restaurant Week Menu

Angeline Restaurant Week Menu

Sunday, November 5 - Friday, November 10

$39 per person

First Course

Choice of:

 

Arancini | Pomodoro sauce, Smoked mozzarella

Minestrone Soup | Mixed vegetable, Parmesan Cheese

Caesar | Romaine, Croutons, Parmesan cheese, Caesar dressing

Arugula Salad | Gorgonzola, Pistachio, Balsamic

 


 

Second Course

Choice of:

 

Ravioli | Ricotta, Sage, Brown butter

Fettuccini | Alfredo, Lemon, Pepper

Chicken Parmesan | Mozzarella, Pomodoro sauce

Grilled Swordfish | Sicilian sauce


 

Dessert

Choice of:

 

Tiramisu | Espresso, Kahlua, Mascarpone

Cannoli | Orange, Ricotta, Chocolate

 





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