Angeline by Michael Symon Restaurant Week Menu

Angeline Restaurant Week Menu

Sunday, November 4 - Friday, November 9

$39 per person

First Course

Choice of:

 

Arancini | Pomodoro sauce, Smoked mozzarella

Italian Wedding Soup

Caesar Salad | Romaine, Croutons, Parmesan cheese, Caesar dressing

Baked Clams | Clam, Spicy Sausage Stuffing

 


 

Second Course

Choice of:

 

Gemelli | Broken Meatball Sauce, Basil

Fettuccini | Roasted Garlic Cream Sauce, Sausage, Peas, Parmesan

Chicken Parmesan | Mozzarella, Pomodoro sauce

Grilled Branzino | Shaved Celery & Mushroom Crudo


 

Dessert

Choice of:

 

Tiramisu | Espresso, Kahlua, Mascarpone

Cannoli | Orange, Ricotta, Chocolate

 





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