Angeline by Michael Symon Restaurant Week Menu

Angeline Restaurant Week Menu

Sunday, November 3 - Thursday, November 7

$39 per person

First Course

Choice of:

 

Arancini | Pomodoro sauce, Smoked mozzarella

Italian Wedding Soup

Caesar Salad | Romaine, Croutons, Parmesan cheese, Caesar dressing

Baked Clams | Clam, Spicy Sausage Stuffing

Hot Stuffed Peppers | Sweet Italian Sausage, Red Sauce

Arugula Salad | Gorgonzola, Pistachio, Balsamic

 


 

Second Course

Choice of:

 

Mom's Meatballs

Fettuccini | Roasted Garlic Cream Sauce, Sausage, Peas, Parmesan

Chicken Parmesan | Mozzarella, Pomodoro sauce

Whole Grilled Branzino | Shaved Celery & Mushroom Crudo

Bucatini | Short Rib Ragu, Chili Flakes

Pork Chop | Fennel, Sausage, Peppers

Linguine & Clams | Pancetta, Garlic, Parsley

Eggplant Parmesan

 


 

Dessert

Choice of:

 

Tiramisu | Espresso, Kahlua, Mascarpone

Cannoli | Orange, Ricotta, Chocolate

Gelato E Sorbetto

 





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