Bobby Flay Restaurant Week Menu

Bobby Flay Steak Restaurant Week Menu

Sunday, November 4 - Friday, November 9

$65 per person

First Course

Choice of:

 

Kale and Romaine Caesar Salad | White Anchovies, Garlic Croutons

Lobster-Crab Cake | Green Onion Vinaigrette, Lemon-Habanero Tartar Sauce

 


 

Second Course

Choice of:

 

Spice Rubbed Ribeye | Bobby Flay Steak Sauce, Smashed Baked Potato

Spice Rubbed Filet Mignon | Bobby Flay Steak Sauce, Smashed Baked Potato

Shrimp "Scampi" | Creamy Green Chile Rice, Roasted Asparagus

 


 

Third Course

Choice of:

 

Pumpkin Pie Pudding | Maple Whipped Cream, Gingersnap

Chocolate Layer Cake | Coconut Anglaise

 





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