Izakaya Restaurant Week Menu
Sunday, November 5 - Friday, November 10
$39 per person
First Course
Edamame | Sea Salt
Second Course
Choice of:
Japanese Green Salad | Ginger Dressing, Carrot, Radish
Chicken Robatayaki | Spicy Mustard, Cilantro
Spicy Tuna Cracker | Scallion, Jalapeno, Nori
Edamame Dumpling | Sweet Sake, Shallot, Truffle
Third Course
Choice of:
Soy Glazed Salmon | Onion Ponzu, Jalapeno Oil
Braised Beef Short Rib | Miso, Kabocha, Squash, Oshinko
Sushi Roll Sampler | Cripsy Lobster, Spicy Tuna, Crab California, Shrimp Tempura, Salmon Avocado
Dessert
Choice of:
Yuzu Cheesecake | Graham Cracker, Blueberry
Crispy Rice Sushi Roll | Vanilla Ice Cream, Toffee, Chocolate Chip, Peanut Butter
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