Izakaya Restaurant Week Menu
Sunday, November 4 - Friday, November 9
$39 per person
First Course
Edamame | Sea Salt
Second Course
Choice of:
Heart of Palm | Yuzu, Cucumber, Jalapeño
Chicken Robatayaki | Spicy Mustard, Cilantro
Edamame Dumpling | Sweet Sake, Shallot, Truffle
Sushi Roll | (select one) Spicy Tuna, Crab California, Shrimp Tempura, Salmon Avocado
Third Course
Choice of:
Soy Glazed Salmon | Onion Ponzu, Jalapeño Oil
Braised Beef Short Rib | Miso, Kabocha Squash, Oshinko
Chicken Curry Katsu | Bibb Lettuce, Sushi Rice, Sesame
Dessert
Choice of:
Yuzu Cheesecake | Graham Cracker, Blueberry
Crispy Rice Sushi Roll | Vanilla Ice Cream, Toffee, Chocolate Chip, Peanut Butter
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