Izakaya Restaurant Week Menu

Izakaya Restaurant Week Menu

Sunday, November 5 - Friday, November 10

$39 per person

First Course

 

Edamame | Sea Salt

 


 

Second Course

Choice of:

 

Japanese Green Salad | Ginger Dressing, Carrot, Radish

Chicken Robatayaki | Spicy Mustard, Cilantro

Spicy Tuna Cracker | Scallion, Jalapeno, Nori

Edamame Dumpling | Sweet Sake, Shallot, Truffle

 


 

Third Course

Choice of:

 

Soy Glazed Salmon | Onion Ponzu, Jalapeno Oil

Braised Beef Short Rib | Miso, Kabocha, Squash, Oshinko

Sushi Roll Sampler | Cripsy Lobster, Spicy Tuna, Crab California, Shrimp Tempura, Salmon Avocado

 


 

Dessert

Choice of:

 

Yuzu Cheesecake | Graham Cracker, Blueberry

Crispy Rice Sushi Roll | Vanilla Ice Cream, Toffee, Chocolate Chip, Peanut Butter

 





BACK