The Metropolitan Restaurant Week Menu

The Metropolitan Restaurant Week Menu

Sunday, November 4 - Friday, November 9

$19 per person

First Course

Choice of:


Crab and Corn Chowder | Jersey Corn, Sweet Local Crabmeat, Red Peppers, Potatoes

Wedge Salad | Iceberg Lettuce, Bacon, Red Onion, Tomato, Crumbled Blue Cheese Dressing



Second Course

Choice of:


Corned Beef Special | House Made Corned Beef, Cole Slaw, Thousand Island Dressing, Rye Bread, Potato Chips

Backyard Burger | 8oz. All Beef Burger, Vermont White Cheddar, Maple-Pepper Smoked Bacon, Heirloom Tomato Jam, Jalapeno Mayo, Brioche Bun





Pumpkin Cheesecake with Pecan Crust | Caramel Sauce, Cinnamon Chantilly