The Metropolitan Restaurant Week Menu

The Metropolitan Restaurant Week Menu

Sunday, November 5 - Friday, November 10

$19 per person

First Course

Choice of:


Soup of the Day 

Roasted Beet Salad | Roasted Beets, Goat Cheese, Mesclun Greens, Toasted Walnuts, Balsamic Vinaigrette



Second Course

Choice of:


Premium Burger | Brioche Bun, Bacon, Swiss Cheese, Heirloom Tomato, Arugula, Grilled Onions, Truffle Pearls, Cognac Demi Aioli, French Fries

Broiled Salmon | Grilled Vegetable Israeli Couscous, Champagne Vinaigrette





Warm Pumpkin Tart | Cinnamon Carmel Sauce, Maple Sugar Ice Cream