The Metropolitan Restaurant Week Menu

The Metropolitan Restaurant Week Menu

Sunday, November 3 - Thursday, November 7

$19 per person

First Course

Choice of:


Pizza Soup | Tomato Basil with Sausage and Cheesy Crouton

Oven Roasted EZ-Peel Shrimp | 1/4-Pound Served Chilled, Cocktail Sauce

Fresh Fruit Plate | Seasonal Sliced Fruit, Yogurt Dipping Sauce



Second Course

Choice of:


Banh Mi Burger | Turkey Patty, Marinated Vegetables, Cilantro, Lemon Aioli, Toasted Ciabatta Bread

Italian Market Salad | Salami, Prosciutto, Speck, Provolone, Seasonal Greens, Kalamata Olives, Grilled Peppers, Onions & Zucchini, Seasoned Olive Oil

Roast Beef Junior Club | Sliced Prime Rib, Swiss Cheese, Lettuce, Tomato, Bacon, Chipotle Ranch Mayo





Pumpkin Spice Cheesecake | Apple Compote & Hippen Almond