The Metropolitan Restaurant Week Menu

The Metropolitan Restaurant Week Menu

Sunday, November 3 - Thursday, November 7

$19 per person

First Course

Choice of:


Soup of the Day

Avocado Toast | Avocado Cream, Whole Grain Baguette, Heirloom Tomato, Shaved Parmesan, Balsamic Glaze, Basil



Second Course

Choice of:


French Dip | Swiss Cheese, Horseradish Cream, French Fries

Pan Seared Scallops | Angel Hair Pasta, Lemon Caper Sauce





Pumpkin Spice Cheesecake | Apple Compote & Hidden Almond