NOW Restaurant Week Menu

NOW Restaurant Week Menu

Sunday, November 5 - Friday, November 10

$19 per person

First Course

Choice of:

 

Chicken Satay | Grilled Chicken, Shacha Spice, Hoisin Sauce, Sesame Oil, Served with Peanut Sauce and Thai Sweet Chili Sauce

Cream Cheese Rangoon | Crispy Wonton Wrapper filled with Cream Cheese and Scallion Served with Sweet and Sour Plum Sauce

Edamame | Lightly Salted

 


 

Second Course

Choice of:

 

Chicken Vegetable Soup | Sliced Chicken, Enoki Mushrooms, Snow Peas, Yu Choy, Bean Sprouts, Scallions, Fried Shallots

Lai Fun Noodle Vegetable Soup | Rice Noodles, Enoki Mushrooms, Snow Peas, Yu Choy, Bean Sprouts, Scallions, Fried Shallots, Chicken Stock

 


 

Third Course

Choice of:

 

House Special Fried Rice | Chicken, Shrimp, Roast Pork, Sweet Peas, Lettuce, Fried Shallots, Light Soy Sauce

Peking Style Shrimp and Chicken | Green Peas, Onions, Straw Mushrooms, Green Peppers, Carrots, Sesame Oil, Oyster Sauce, Spicy Peking Sauce, Served with Steamed White Rice

Beef Lo-Mein | Egg Noodles, Bean Sprouts, Onions, Scallions, Carrots, Oyster Sauce, Soy Sauce

Vegetable Lo-Mein | Egg Noodles, Broccoli, Bean Sprouts, Green Peppers, Carrots, Onions, Scallions, Oyster Sauce, Soy Sauce

 


 

Dessert

 

Eggroll Cookie

 

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