NOW Restaurant Week Menu

NOW Restaurant Week Menu

Sunday, November 4 - Friday, November 9

$19 per person

First Course

Choice of:

 

Steamed Vegetable Dumplings | Napa Cabbage, Carrots

Cream Cheese Rangoon | Crispy Wonton Wrapper filled with Cream Cheese, Scallions, Served with Sweet and Sour Plum Sauce

Vegetable Spring Rolls | Cabbage, Carrots, Vermicelli, Scallions, Served with a Light Fish Sauce

 


 

Second Course

Choice of:

 

Wonton Soup | Pork and Shrimp Dumplings, Snow Peas, Scallions, Fried Shallots, Carrots, Chicken Stock

Egg Drop Corn Soup | Egg White, Corn, Surimi, Scallions, Chicken Stock

 


 

Main Course

Choice of:

 

House Special Fried Rice | Chicken, Shrimp, Roast Pork, Egg, Peas, Lettuce, Fried Shallots, Light Soy Sauce

General Tso's Chicken | Fried White Meat Chicken, Spicy Garlic Sauce, Oyster Sauce, Served with Steamed White Rice

Beef Chow Fun | Flat-Noodle Stir-Fried Sliced Beef, Scallions, Bean Sprouts, Onions, Dark Soy Sauce, Sesame Oil

Vegetable Lo-Mein | Egg Noodles Stir-Fried, Broccoli, Bean Sprouts, Green Peppers, Carrots, Onions, Scallions, Oyster Sauce, Soy Sauce

 


 

Dessert

 

Red Bean Rice Balls with Sesame Seeds

 

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