NOW Restaurant Week Menu

NOW Restaurant Week Menu

Sunday, November 3 - Thursday, November 7

$19 per person

First Course

Choice of:

 

Steamed Edamame | Truffle Potato Dumpling, Dumpling Sauce

Fried Pork Egg Roll | Duck Sauce

 


 

Second Course

Choice of:

 

Lobster, Surimi Tofu Soup | Lobster, Surimi, Egg White, Tofu, Green Scallion, Chicken Stock

Wonton Sweet Corn Egg Drop Soup | Shrimp & Pork Wonton, Sweet Corn, Egg, Green Scallion, Chicken Stock

 


 

Main Course

Choice of:

 

House Special Fried Noodle | Roast Pork, Sliced Beef, Sliced Chicken, Bean Spout, Onion, Green Scallion, Carrot, Egg Noodle, Light Oyster Sauce

General Tso's Chicken | Broccoli, Spice Garlic Sauce, Steamed Rice

XO Fried Rice | Shrimp, XO Sauce, Egg, Sweet Peas, Lettuce, Light Soy Sauce

Vegetable Noodle Soup | Vegetable Twin Marquis Noodle, Enoki Mushroom, Snow Pea, Carrot, Yu Choy, Bean Spout, Chicken Stock, Scallion, Fried Onion

 


 

Dessert

 

Pumpkin Pancake | Red Bean

 

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