Old Homestead Restaurant Week Menu

Old Homestead Restaurant Week Menu

Sunday, November 5 - Friday, November 10

$65 per person

First Course

Choice of:

 

Caesar Salad 

Steamed Mussels | Chorizo, Cilantro, Chili, Fresh Tomato Broth

 


 

Second Course

Choice of:

 

10oz. Filet Mignon | Mushroom Ragu, Asparagus

Baby Rack of Lamb | Garlic Mashed Potato, Demi Glaze

 


 

Third Course

Choice of:

 

Banana Split 

Seasonal Berries 

 





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