Old Homestead Restaurant Week Menu

Old Homestead Restaurant Week Menu

Sunday, November 3 - Thursday, November 7

$65 per person

First Course

Choice of:

 

Boston Salad | Boston Bibb, Vermont Bacon, Sliced Egg, Crumbled Blue Cheese, Avocado, Sliced Tomatoes, Green Onion, Dijon Vinaigrette

Jumbo Lump Crab Cake | Jicama Slaw

 


 

Second Course

Choice of:

 

USDA Choice 8 oz. Filet Mignon | Yukon Gold Garlic Mashed Potatoes, Wild Mushroom Ragout

Seared Salmon | Mustard Greens, Candied Orange Garlic Sauce

Free Range Chicken Breast | Grilled Asparagus, Truffle Parmesan Pommes Frites

 


 

Third Course

Choice of:

 

Waffles and Ice Cream | Vanilla Ice Cream, Chocolate Sauce, Dou Chocolates

Seasonal Mixed Berries 





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