Wolfgang Puck American Grille Restaurant Week Menu

Wolfgang Puck American Grille  Restaurant Week Menu

Sunday, November 4 - Friday, November 9

$39 per person

First Course

Choice of:

 

Autumn Pumpkin Soup | Cranberry Relish, Crème Fraiche and Amaretti

Fall Vegetable Minestrone | Cannellini Beans, Garlic Croutons, Basil

Little Gem Lettuce Salad | Shaved Vegetables, Spicy Cashews, Green Papaya, Thai Spiced Vinaigrette

 


 

Entrée

Choice of:

 

Sautéed Atlantic Salmon | Cauliflower Puree, Eggplant Caponata, Basil Vinaigrette

Grilled House Made Bratwurst | Sauerkraut, Potato Puree, Herbed Mustard

Grilled Szechwan Steak | Potato Puree, Garlic, Ginger, Chilis

*Supplemental Items Available

 


 

Dessert

Choice of:

 

Pumpkin Cheesecake | Whipped Cream

Double Chocolate Cake | Mocha Chip Ice Cream

 





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