Wolfgang Puck American Grille Restaurant Week Menu

Wolfgang Puck American Grille  Restaurant Week Menu

Sunday, November 5 - Friday, November 10

$39 per person

First Course

Choice of:

 

Autumn Pumpkin Soup | Cranberry Relish, Crème Fraiche and Amaretti

Chinois Chicken Salad | Spicy Cashews and Sweet & Spicy Chinese Mustard Dressing

Baby Kale, Endive & Apple Salad | Champagne-Herb Dressing, Candied Macadamia Nuts, Pomegranate Seeds, Pt. Reyes Bleu Cheese

 


 

Second Course

Choice of:

 

Sautéed Atlantic Salmon | Soy-Mirin Glazed Mushrooms, Shishito Peppers, Scallion Oil

Grilled House Made Chicken & Rapini Sausage | Soft Polenta, Spicy Tomato Sauce

Grilled Szechwan Pork Chop | Potato Puree, Stir-Fried Green Beans

 


 

Dessert

Choice of:

 

Apple Cider Doughnut Holes | Caramel Dipping Sauces

Dark Chocolate Layer Cake | Mocha Chip Ice Cream

 





BACK