Wolfgang Puck American Grille Restaurant Week Menu

Wolfgang Puck American Grille  Restaurant Week Menu

Sunday, November 3 - Thursday, November 7

$39 per person

First Course

Choice of:

 

Autumn Pumpkin Soup | Cranberry Relish, Crème Fraiche and Amaretti

Fall Vegetable Farro Soup | Garlic Croutons, Sage

Little Gem Lettuce Salad | Shaved Vegetables, Spicy Cashews, Green Papaya, Thai Spiced Vinaigrette

 


 

Entrée

Choice of:

 

Sautéed Atlantic Salmon | Wild Mushrooms, Green Harissa

Grilled House Made Chicken & Kimchi Sausage | Pickled Vegetables, Gochujang Aioli

Red Wine Braised Short Rib | Root Vegetable Broth

*Supplemental Items Available

 


 

Dessert

Choice of:

 

Pumpkin Cheesecake | Whipped Cream

Double Chocolate Cake | Mocha Chip Ice Cream

 





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