Savor Borgata Weekend Events

A Weekend of Savoring.

Join us Friday, November 4 and Saturday, November 5 for a weekend of culinary events celebrating Borgata's world class food and beverage program.

BuffetChef's Table at Borgata Buffet

Friday, November 4 | 7 P.M.
Borgata Buffet




Enjoy Borgata's award-winning Buffet two ways with a unique Chef’s Table dining experience celebrating Executive Chef Tom Biglan's favorite family style specials and signature cuts of meat served tableside, all while indulging in the full Buffet offerings. Chef’s Table experience includes red or white wine.

Casual Attire. Seated Chef's Table dining with red or white wine. There is also full Buffet access.

$65 per person


SOLD OUT

 

Old HomesteadOld Homestead Wine Dinner with Joseph Phelps Vineyards

Friday, November 4 | 8 P.M.
Old Homestead




Join Old Homestead restaurateurs Greg & Marc Sherry as they savor more than a century of steakhouse traditions with an exclusive dinner prepared by Executive Chef Romeo DiBona paired with wines from Joseph Phelps Vineyards including the flagship, Insignia.

Smart casual attire. Four course plated dinner paired with wines from Joseph Phelps Vineyards.

$175 per person

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Old Homestead ScotchAn Evening of Scotch and Pastry

Friday, November 4 | 9 P.M.
Immersion Pool at The Water Club




Join Borgata Executive Pastry Chef Thaddeus DuBois for an evening hosted by Glenmorangie Scotch. Enjoy delectable bites created specifically by former White House Pastry Chef to pair with the aromas and flavors in each unique scotch.


Smart casual attire. Four course plated small bites. Featuring Glenmorangie Scotch.

$55 per person

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Food FacialsPantry Pampered - Food Facials

Saturday, November 5 | 10:30 A.M.
Immersion Pool at The Water Club




Who ever said you can’t play with your food? Go from pantry to pampered in this hands on event making food facials with simple pantry ingredients. Relax, unwind and enjoy three different food based facials while indulging in light brunch bites.

Casual Attire. Spa treatments with light brunch and bubbles served. A 20% discount for spa services booked from 11/4 - 11/6 will be included.

$65

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Wine and ChocolateWINE & CHOCOLATE...PERFECT COMPANIONS

Saturday, November 5 | 11:30 A.M.
28 West





Explore the savory side of chocolate with a four-course lunch featuring Brix Chocolate for Wine, the first chocolate specifically blended to complement wine. Executive Chef Tom Biglan incorporates Brix into each savory course showcasing chocolate in a whole new light. Wine pairings selected by Wine Manager, Laura Turenne, further complement your chocolate dining experience. Let loose and indulge your chocolate cravings.

Smart casual attire. 4-course plated lunch paired with wines.

$65 per person

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Gnow Your GnocchiGnow your Gnocchi

Saturday, November 5 | 11:30 A.M.
Fornelletto




Spend an afternoon sipping on wine and tasting savory bites as you learn how to make homemade Gnocchi in this hands-on class with Chef Thomas Boyle.

Smart casual attire. Hands on participation class followed by 3-course lunch paired with wine.

$59 per person

SOLD OUT

 

WhiskeyRussell's Reserve Aged Cocktails

Saturday, November 5 | 1 P.M.
Long Bar




Join Executive Chef Tom Biglan for a three-course menu paired with Russell’s Reserve barrel-aged cocktails. A Russell’s Reserve Brand Ambassador will share how aging cocktails in wood barrels softens harsh edges, while adding layers of flavor, allowing individual spirits to meld, and enriches aroma from the wood or smoke of the barrel.

Casual attire. 3 dishes paired with Russell's Reserve.

$44 per person

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Michael SchulsonTHE Japanese Suntory Whisky BBQ

Saturday, November 5 | 1 P.M.
Izakaya




Join Philadelphia's chef extraordinaire, Michael Schulson, as he prepares a unique, multi-course lunch menu paired with award-winning Suntory Japanese Whiskies.  Subtly refined whiskies designed to be paired and shared with the most delectable culinary bites making Izakaya a perfect partner.  The Beam Suntory Ambassador will guide you through the history of the whisky and tasting notes with each course prepared by Chef Schulson.

Smart casual. Multiple course tasting menu paired with increasingly popular Suntory Japanese Whiskies.

$65 per person

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Grapes vs GrainsGrapes vs. Grains

Saturday, November 5 | 2 P.M.
28 West




A battle royale. Enjoy a three round bout as Master Sommelier Robert Bigelow takes on Certified Cicerone Rob Mullin to see which makes the better food pairing: wine or beer. And you decide the victor! Tasting portions of beers and wines are each expertly paired with three signature dishes prepared by Chef Thomas Boyle.

Casual attire. Tasting portions of beers and wines paired to 3 signature dishes.

$49 per person

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Super fun with Superfoods

Saturday, November 5 | 3 P.M.
The Metropolitan




Spinach isn't just for Popeye! Vegans, vegetarians and carnivores alike are consciously incorporating more superfoods into their diet, like quinoa, avocado, blueberries, and salmon, among others. Learn and taste how easy and delicious it is to blend into your everyday life with this 4-course lunch by Chef Tom Biglan.

Casual attire.

$49 per person

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BubblesBubbles…by Nicolas Feuillatte

Saturday, November 5 | 4 P.M.
Tesoro Lounge




Join Master Sommelier Robert Bigelow as he leads you through a light hearted look at some serious Champagne. Sip an escalating flight from Feuillatte’s simplest house blend to vintage Palmes d’Or while enjoying light bites to compliment the flavors and aromas of each. Come taste why Nicolas Feuillatte has become the #1 Champagne not only within Paris, but across France.

Smart casual attire. Tasting portions of champagnes and light bites in intimate seminar setting.

$69 per person

SOLD OUT

 

Kimo SabeKimo Sabe Mezcal

Saturday, November 5 | 4 P.M.
Gypsy Bar




Mezcal, the sexier cousin to tequila, is a growing trend in Latin cocktails. Learn the features of unique varieties of agave used to make Mezcal which, like a multi-color picture, creates a more complex depth of flavor than the black and white picture of tequila. Sample small bites created by Chef Brian Perry to enhance the clean, pure flavor and complex tasting notes of Kimo Sabe Mezcal at Borgata’s Rock N Roll haven, Gypsy Bar.

Casual attire. Tasting portions of mezcal cocktails and light bites.

$39 per person

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Savor the CitySavor Borgata Presents: Savor The City

Saturday, November 5 | 8 P.M.
Event Center




Eat, drink, and mingle with Borgata's celebrity roster of chefs - including Wolfgang Puck, Geoffrey Zakarian, and introducing Michael Symon. Enjoy a variety of eats that celebrate the culturally vibrant city of New York, while playing carnival games and listening to live music.

Casual attire. Walk around format with multiple food, beer, and wine stations.

General Admission: $89 per person | 8 P.M. - 10 P.M.
VIP Admission: $139 per person | 7 P.M. - 10 P.M.


LEARN MORE


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Ticket prices include taxes and gratuity. Must be 21 or older with valid ID for all events except Superfun with Superfoods.  Ticket pick up is at Borgata's Box Office.

  • Savor the City

    Savor the City

    Enjoy a variety of eats that celebrate the culturally vibrant city of New York, while playing carnival games and listening to live music on Saturday, November 5.

    Learn More