Savor Borgata 2019 Food & Wine Events

A Weekend of Savoring.

Love food festivals? Wine tastings? Join us in Atlantic City this fall for a full weekend of Savor Borgata’s food & wine events. Whatever your vice - wine, tequila, even bacon - Borgata has got you covered. Enjoy meals, cooking demonstrations, and hands on lessons from Borgata’s star-studded roster of chefs, including Wolfgang Puck, Bobby Flay, Michael Symon, Michael Schulson, Geoffrey Zakarian and special guest chef Alex Guarnaschelli, among others.

Join us Friday, November 8th and Saturday, November 9th for 22 amazing events - choose your favorite or indulge in them all! Get your tickets today!

Find the perfect addition to your cooking collection at our Savor Borgata Pop-Up Shop and bring Savor Borgata home with you!


Margarita MadnessMargarita Madness

Friday, November 8 | 4 P.M.
Gypsy Bar

 

 

 

 

Kick Savor Borgata Weekend into action with Olmeca Altos Tequila. Mix and mingle while sipping on margaritas and noshing on savory bites.

 

Casual Attire. Small plates paired with tequila cocktails. Must be 21 or older.

SOLD OUT


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Spango Pop UpSpago Pop-Up

Friday, November 8 | 5:30 P.M. - 10:30 P.M.
Wolfgang Puck American Grille

 

 

 

 

For one night only, Wolfgang Puck American Grille will celebrate the dishes that made Wolfgang's flagship restaurant, Spago, an epicurean destination.

Smart Casual Attire. A la Carte menu. Reservations encouraged.

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Moneyline Meatball MayhemMoneyline Meatball Mayhem

Friday, November 8 & Saturday, November 9 | 11 A.M. - Close
Moneyline Bar & Book

 

 

 

 

Are you ready for some meatball? Stop by Moneyline Bar & Book for a meal packed with serious sauce. Enjoy three expertly created meatballs!

Casual Attire. A la Carte menu. Includes multiple meatball dishes. Must be 21 or older.

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Chefs Table at Borgata BuffetChef's Table at Borgata Buffet

Friday, November 8 | 7 P.M.
Borgata Buffet

 

 

 

 

Enjoy Borgata's award-winning Buffet two ways with a unique Chef’s Table dining experience celebrating Executive Chef Tom Biglan's favorite family-style specials and signature cuts of meat served tableside, all while indulging in the full Buffet offerings. Chef’s Table experience includes red or white wine.

Casual Attire. Seated Chef's Table dining that also includes full Buffet access and red or white wine. Must be 21 or older.

$75 per person

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Perfectly Paired at The Wine BarPerfectly Paired...at The Wine Bar

Friday, November 8 | 7 P.M.
The Wine Bar at Marketplace Eatery

 

 

 

 

Anni e bicchieri di vino non si contano mai (Age and glasses of wine should never be counted) Join us for a culinary tour of Italy. Chef Luca Bizzarri will present a variety of small plate courses paired with fine wines from Massimo Galvano.

Smart Casual Attire. 5 small plate courses paired with wine. Must be 21 or older.

SOLD OUT


Bubble Bath by Laurent PerrierBubble Bash... By Laurent-Perrier

Friday, November 8 | 8 P.M.
Immersion Pool

 

 

 

 

Enjoy bubbles, beats, and beautiful food pairings while peering out across the Atlantic. Join Michelle DeFeo, President of Laurent-Perrier US as she takes you through the offerings of this iconic international leader in Champagne.


Smart Casual Attire. Champagne party, walk around format with paired light bites. Must be 21 or older.

SOLD OUT


The Schulson CollectiveA DINE AROUND WITH MICHAEL SCHULSON

Friday, November 8 | 7 P.M.
Izakaya by Michael Schulson

 

 

 

 

Cocktail party meets food festival in this showcase of the Schulson Collective. In the decade since Chef Michael Schulson opened his first restaurant, Izakaya at Borgata, his empire has grown year after year with award winning restaurants in Philadelphia and Hollywood, Florida. Mingle to the music and indulge in the flavors of ALL of his acclaimed concepts under one roof. Asian to Italian to Steakhouse, all with Schulson's contemporary flair.

Smart Casual Attire. Walk around format, small plates and tasting portions of cocktails, wines and beer. Must be 21 or older.

$99 per person

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Old Homestead Caymus Vineyards Wine DinnerOld Homestead Caymus Vineyards Wine Dinner

Friday, November 8 | 8 P.M.
Old Homestead Steak House

 

 

 

 

Join Old Homestead restaurateurs Greg and Marc Sherry for an intimate dinner prepared by Executive Restaurant Chef Amador Campos, paired with the Caymus family of wines!

Smart casual Attire. A four-course dinner paired with Wagner Family wines. Must be 21 or older.

SOLD OUT


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Liquid GoldLiquid Gold

Friday, November 8 | 8 P.M.
Level One Cocktail Bar & Lounge

 

 

 

 

Experience Borgata's all new Level One Cocktail Bar & Lounge with a special tasting of Johnnie Walker Gold Label Reserve. One-of-a-kind Gold Label Reserve cocktails will be crafted to complement small plates and light bites. VIP ticketholders will receive a Johnnie Walker Gold Reserve bottle to add to their personal Scotch-Whiskey collection.

Casual Attire. 3 course Scotch cocktails paired with small plates. Must be 21 or older.

$75 per person
VIP: $125 per person

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Metro Morning EggstravaganzaMetro Morning Eggstravaganza

Saturday, November 9 | 10 A.M.
The Metropolitan

 

 

 

 

Join Metro for an eggstravagant four-course brunch paired with indulgent morning cocktails.

Casual attire. Four course menu paired with cocktails. Must be 21 or older.

SOLD OUT


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Through Rose Colored GlassesThrough ROSÉ Colored Glasses

Saturday, November 9 | 11 A.M.
Lobby Bar

 

 

 

 

Tap into your inner artiste with a little help from Chateau d'Esclans wines, home of Whispering Angel Rosé. Enjoy a flight of rosés as you turn a pair of wine glasses into your own personal artistic masterpiece.

Casual Attire. Hands on painting class with light bites and rosé wine seminar. Each customer takes home their own pair of painted wine glasses. Must be 21 or older.

SOLD OUT


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Lunch with BobbyLunch with Bobby

Saturday, November 9 | 11:30 A.M.
Bobby Flay Steak

 

 

 

 

Join Iron Chef Bobby Flay, for a 3-course lunch paired with Melville Winery wines.

Smart Casual Attire. Three course prix fixe luncheon paired with Melville Wines. Must be 21 or older.

SOLD OUT



Symon Says PastaSymon Says...Pasta!

Saturday, November 9 | 11:30 A.M.
Angeline by Michael Symon

 

 

 

 

Paying homage to his mother Angeline, spend an afternoon sipping on wine and enjoying 'Mom's Lasagna' as you learn how to make pasta in this interactive class with Iron Chef Michael Symon.

Smart Casual Attire. Interactive class followed by 3-course luncheon paired with wine. Must be 21 or older.

SOLD OUT


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Cocktails, Crudo & CevicheCocktails, Crudo & Ceviche

Saturday, November 9 | 1:30 P.M.
Wolfgang Puck American Grille

 

 

 

 

Savor flavors from coast to coast with ceviche and crudo prepared by Executive Chef Aram Mardigian. A three course tasting of fresh seafood in old world preparations will excite the senses all while sipping on paired cocktail creations by General Manager Anthony Santiago.

Casual Attire. Three course tasting lunch paired with handcrafted cocktails. Must be 21 or older.

$59 per person

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Holiday Lunch and LearnHoliday Lunch and Learn with Alex Guarnaschelli

Saturday, November 9 | 2 P.M.
Angeline by Michael Symon

 

 

 

 

Join Chef Alex Guarnaschelli for a 3-course lunch paired with wine, while learning how to create several of her favorite holiday dishes.

Smart Casual Attire. Three course prix fixe luncheon paired with wines. Must be 21 or older.

SOLD OUT


Get Some Dim SumGet Some Dim Sum

Saturday, November 9 | 12 P.M.
Noodles of the World

 

 

 

 

Discover Dim Sum, paired with tea and cocktails. Enjoy a savory and sweet meal comprised of a collection of tastes from a variety of buns, dumplings, and rolls.

Casual Attire. Small plates paired with cocktails. Must be 21 or older.

SOLD OUT


In the Kitchen with Chef TomIn the Kitchen with Executive Chef Tom Biglan

Saturday, November 9 | 1 P.M.
Meet at Starbucks

 

 

 

 

Join Borgata’s Executive Chef Tom Biglan for a behind-the-scenes look at dinner service in a professional kitchen. Experience what it takes to execute a flawlessly timed meal while enjoying a four-course tasting menu accompanied by wine.

Casual Attire. 4 course a la carte menu paired with wine. Must be 21 or older.

SOLD OUT


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Titos Toasts Gluten Free Tito's Toasts Gluten Free

Saturday, November 9 | 1 P.M.
Long Bar

 

 

 

 

Good food, good life! You can have it all. Hold the Gluten…Chef Brian Perry prepares delicious gluten-free bites paired with Tito’s Handmade Gluten Free Vodka cocktails.

Casual attire. 3 course Tito's Vodka cocktail paired with gluten free small plates. Must be 21 or older.

SOLD OUT


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Magic of MarzipanMagic of Marzipan

Saturday, November 9 | 1 P.M.
Event Center, Studio One

 

 

 

 

Learn the sculptural art of working with marzipan in this hands-on experience led by Borgata's award-winning Executive Pastry Chef Thaddeus DuBois - former Pastry Chef for The White House.

Casual Attire. Hands-on participation class. Must be 21 or older.

$39 per person

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Bobby Flay CookbookBobby Flay Cookbook Signing of Bobby at Home

Saturday, November 9 | 2:30 P.M.
Bobby Flay Steak

 

 

 

 

Iron Chef Bobby Flay will be signing copies of his latest cookbook Bobby At Home: Fearless Flavors from My Kitchen at Bobby Flay Steak at 2:30 P.M. on Saturday, November 9. Books will be available for purchase. Book signing only.

Casual Attire. Book signing only. Books will be available for purchase. All ages welcome.

Tickets not needed for this event.

Bubble It UpBubble it Up!

Saturday, November 9 | 3 P.M.
Gypsy Bar

 

 

 

 

Delve into the art of mixology in this hands-on class led by Belvedere Vodka. Learn from our Belvedere Mixologist the basics of cocktail construction with an added element of sparkle from Domaine Chandon, and then create one of your own!

Casual Attire. Hands-on participation class with light bites. Must be 21 or older.

SOLD OUT


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Savor the CitySavor Borgata - The Ultimate Food Experience

Saturday, November 9 | 8 P.M.
Event Center

 

 

 

 

Don’t miss The Ultimate Food Experience, a unique food festival, celebrating Borgata's culinary lineup and the Art of Food. Enjoy music and entertainment as you mix and mingle with Borgata’s star-studded roster of chefs, including Wolfgang Puck, Bobby Flay, Michael Symon, Michael Schulson, Geoffrey Zakarian and special guest chef Alex Guarnaschelli, among others.

Casual attire. Walk around format with multiple food, beer, and wine stations. Must be 21 or older.

SOLD OUT


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Ticket prices include taxes and gratuity. Must be 21 or older with valid ID for all events except the Spago Pop-Up and Bobby Flay Book signing. Ticket pick up is at Borgata's Box Office.