Savor Borgata Culinary Events

A Weekend of Savoring.

Join us Friday, November 10 and Saturday, November 11 for a weekend of culinary events celebrating Borgata's world class food and beverage program.

The Evolution of CabernetThe Evolution of Cabernet

Friday, November 10 | 6:30 P.M.
Central Conference Center

 

 

 

 

Join Master Sommelier Robert Bigelow as you tour the noble grape, Cabernet Sauvignon, from its ancestral home in Bordeaux, across Europe, South America and the United States. Explore how the personality of the wine is altered and reinvented with each new soil and each new culture’s palate. Featuring Stag’s Leap Wine Cellars ‘Fay Vineyard.'

 

Smart Casual Attire. Tasting portions of 5 Cabernets and light bites in a seminar setting. Must be 21 or older.

$75 per person

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BuffetChef's Table at Borgata Buffet

Friday, November 10 | 7 P.M.
Borgata Buffet

 

 

 

 

Enjoy Borgata's award-winning Buffet two ways with a unique Chef’s Table dining experience celebrating Executive Chef Tom Biglan's favorite family-style specials and signature cuts of meat served tableside, all while indulging in the full Buffet offerings. Chef’s Table experience includes red or white wine.

Casual Attire. Seated Chef's Table dining that also includes full Buffet access and red or white wine. Must be 21 or older.

$65 per person

SOLD OUT

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BuffetA Taste of the Mediterranean

Friday, November 10 | 7 P.M.
Marketplace Eatery Wine Bar

 

 

 

 

Experience a true taste of the Mediterranean as Chef Luca Bizzari prepares some of his favorites. Each dish is paired with wine from different regions of the Mediterranean. Let the flavors of Chef Luca's carefully curated dishes whisk you away to sun-soaked Southern Europe and take home a complimentary sampling of Greece and Italy's finest products.

Smart Casual Attire. 5- small plates paired with wine. Must be 21 or older.

$59 per person

SOLD OUT

Michael SchulsonThe Japanese Whisky BBQ

Friday, November 10 | 8 P.M.
Izakaya

 

Join Philadelphia's chef extraordinaire, Michael Schulson, as he prepares a unique, four-course dinner menu paired with award-winning Suntory Japanese Whiskies.  Subtly refined whiskies designed to be paired and shared with the most delectable culinary bites making Izakaya a perfect partner.  The Jim Beam mixologist will guide you through the history of the whisky and tasting notes with each course prepared by Chef Schulson. 

Smart casual. 4-course menu paired with increasingly popular Suntory Japanese Whiskies. Must be 21 or older.

$149 per person

SOLD OUT

 

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Michael Symon at BorgataOld Homestead pappy van winkle dinner

Friday, November 10 | 8 P.M.
Old Homestead

 

 

 

 

Pappy Van Winkle’s Family Reserve is the flagship brand of bourbon whiskey. These very rare, limited edition bourbons are aged in barrels for up to 23 years and require generations of distilling know-how to produce. Join Old Homestead restaurateurs Greg & Marc Sherry as they savor more than a century of steakhouse traditions with an exclusive dinner prepared by Executive Chef Romeo DiBona paired with this coveted bourbon.

Smart casual attire. Four course plated dinner paired with Pappy Van Winkle Bourbon. Must be 21 or older.

$295 per person

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SOLD OUT

Old Homestead ScotchPantry Pampered - Food Facials at Immersion Spa Pool

Saturday, November 11 | 9:30 A.M.
Immersion Pool at The Water Club

 

 

 

 

Who ever said you can’t play with your food? Go from pantry to pampered in this hands-on event making food facials with simple pantry ingredients. Relax, unwind and enjoy three different food based facials while indulging in light brunch bites.


Casual Attire. Spa treatments with light brunch served. Event participants receive 20% discount on spa services booked 11/11-11/12 2017. Must be 21 or older.

$65 per person

SOLD OUT

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Food FacialsI Want it NOW!

Saturday, November 11 | 11:30 A.M.
N.O.W.

 

 

 

 

Join Restaurant Chef Chak Chan at Noodles of the World and indulge in classic noodle bar specialties paired with Asian beers.

Casual Attire. 3-course Lunch paired with Asian Beers. Must be 21 or older.

$39 per person

SOLD OUT

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Wine and ChocolateLunch with Bobby

Saturday, November 11 | 11:30 A.M.
Bobby Flay Steak

 

 

 

 

Join Iron Chef Bobby Flay, for a 3-course lunch paired with Robert Sinskey's “fine wines from organic vines."

Casual Attire. 3- Course Lunch paired with wine, including a welcome cocktail with Bobby. Must be 21 or older.

$125 per person

SOLD OUT

Gnow Your GnocchiCavatelli Making 101

Saturday, November 11 | 11:30 A.M.
Angeline by Michael Symon

 

 

 

 

Paying homage to his mother Angeline, spend an afternoon sipping on wine and tasting savory bites as you learn how to make homemade cavatelli in this hands-on, interactive class with Iron Chef and The Chew co-host Michael Symon.

Smart casual attire.  Hands-on participation class followed by 3-course lunch paired with wine. Must be 21 or older.

$89 per person

SOLD OUT

WhiskeySteak Classics….with a Little Help from Jack

Saturday, November 11 | 1 P.M.
Long Bar

 

 

 

 

Who says you can’t have your Jack and eat it too? Join the Long Bar staff as Chef Brian Perry prepares classic steak plates with a little Jack as inspiration. Savor each bite paired with Jack Daniels cocktails.

Casual Attire. 3-paired steak dishes each featuring a different beef profile. Must be 21 or older.

$44 per person

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SOLD OUT

Michael SchulsonBeer and Brats

Saturday, November 11 | 1 P.M.
Wolfgang Puck American Grille

 

 

 

 

Join Wolfgang Puck American Grille's Executive Chef Aram Mardigian for a luncheon that celebrates his culinary passions from around the world.

Casual Attire. Demo preparing sausage, followed by a luncheon with beer. Must be 21 or older.

$44 per person

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Geoffrey Zakarian Holiday Favorites by Pastry Chef Thaddeus Dubois

Saturday, November 11 | 1 P.M.
Studio 1

 

 

 

 

It's holiday time! Join Executive Pastry Chef Thaddeus DuBois as he demonstrates how to create traditional holiday favorites in a not-to-be-missed visual display. Nosh on festive sweets while sipping bubbles and enjoying Thaddeus' live show.

Casual Attire. Pastry demonstration and dessert sampling with bubbles. Must be 21 or older.

$44 per person

SOLD OUT

Grapes vs GrainsIn the Kitchen with Executive Chef Tom

Saturday, November 11 | 1 P.M.
Meet at Starbucks

 

 

 

 

Join Borgata’s Executive Chef Tom Biglan for a behind-the-scenes look at dinner service in a professional kitchen. Experience what it takes to execute a flawlessly timed meal while enjoying a five-course tasting menu paired with wine.

Casual attire. 5 small plates and tasting portions of wine. Must be 21 or older.

$65 per person

SOLD OUT

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Culinary Demonstration with Iron Chef Geoffrey Zakarian

Saturday, November 11 | 2 P.M.
The Music Box

 

 

 

 

Join renowned Chef and Food Network personality, Iron Chef Geoffrey Zakarian, for a live cooking demonstration at Borgata's Music Box theater. Learn how Chef Zakarian creates some of his most celebrated recipes.

Casual attire. Seated theatre culinary demo. Cash bar. No food provided. All ages welcome.

$25 per person

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Geoffrey Zakarian Book SigningGeoffrey Zakarian Cookbook Signing of "My Perfect Pantry"

Saturday, November 11 | 3:30 P.M.
The Music Box

 

 

 

 

Iron Geoffrey Zakarian will be signing copies of his cookbook “My Perfect Pantry" at The Music Box at 3:30pm on Saturday, November 11. Books will be available for purchase.

Casual attire. Book signing only. Books will be available for purchase. All ages welcome. Tickets are not needed for this event.

Bubblesthe Art of the Sandwich

Saturday, November 11 | 2:30 P.M.
The Metropolitan

 

 

 

 

The Art of the Sandwich: sand-wich noun 1. an item of food consisting of bread layered with meat, cheese, or other filling. This hands-on staple has evolved from its humble beginnings to include a series of delicious and exclusive anomalies. Enjoy Executive Chef Tom Biglan’s interpretations of different sandwich styles paired with flavors of Spiked Seltzer. Who doesn’t love a great sandwich?

Casual Attire. Paired with Spiked Seltzer. Must be 21 or older.

$44 per person

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Kimo Sabe Classic Cocktails get Tequila-fied

Saturday, November 11 | 4 P.M.
Gypsy Bar

 

 

 

 

The beauty of tequila is that the agave flavor brings an earthy, sweet element to drinks that no other liquor can. And as much as we love a good Margarita, we think tequila should also be admired for its versatility. Join the Gypsy Bar staff and Espolon Tequila as they tequila-fy classic cocktails into what will become new favorites. All while enjoying “American Comfort Food Hecho En Mexico” created by Chef Brian Perry.

Casual attire. Three-course lunch paired with classic cocktails. Must be 21 or older.

$44 per person

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SOLD OUT

Savor the CityTime for Bubbles…by Moët & Chandon

Saturday, November 11 | 4 P.M.
Central Conference Center

 

 

 

 

Why wait until your birthday? Bubbles can turn any day into a celebration! Sip your way through a four-course tasting menu of foods that can move from morning through midnight, all paired with Champagnes from the Moët Chandon portfolio.

Smart casual attire. Tasting portions of champagne/cocktails and light bites, in a seminar setting. Must be 21 or older.

$69 per person

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SOLD OUT

Savor the CitySavor Borgata - The Ultimate Food Experience

Saturday, November 11 | 8 P.M.
Event Center

 

 

 

 

Don’t miss The Ultimate Food Experience, a unique food festival celebrating 10 years of Savor Borgata. Enjoy live music as you mix and mingle with Borgata’s star-studded roster of chefs, including Bobby Flay, Wolfgang Puck, Michael Symon, Michael Schulson and Geoffrey Zakarian, among others.

Casual attire. Walk around format with multiple food, beer, and wine stations. Must be 21 or older.

$89 per person

SOLD OUT
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Ticket prices include taxes and gratuity. Must be 21 or older with valid ID for all events except Geoffrey Zakarian Culinary Demonstration and Book Signing.  Ticket pick up is at Borgata's Box Office.