Savor Borgata Culinary Events

A Weekend of Savoring.

Join us Friday, November 9 and Saturday, November 10 for a weekend of culinary events celebrating Borgata's world class food and beverage program.

BuffetChef's Table at Borgata Buffet

Friday, November 9 | 7 P.M.
Borgata Buffet

 

 

 

 

Enjoy Borgata's award-winning Buffet two ways with a unique Chef’s Table dining experience celebrating Executive Chef Tom Biglan's favorite family-style specials and signature cuts of meat served tableside, all while indulging in the full Buffet offerings. Chef’s Table experience includes red or white wine.

 

Casual Attire. Seated Chef's Table dining that also includes full Buffet access and red or white wine. Must be 21 or older.

$69 per person

PURCHASE TICKETS

Italian Food and WineItalian Food and Wine Tasting

Friday, November 9 | 7 P.M.
Marketplace Eatery Wine Bar

 

 

 

 

Join us for an evening with Count Giovanni Baonmartini- Fini , President of Barone Fini Wines. Giovanni is a 15th generation wine maker, specializing in Pinot Grigio. He will personally guide you through a 4 course tasting menu paired with wine; sharing his story and passion for wine. We look forward to seeing you at The Wine Bar! Cheers & Buon Appetito!.

Smart Casual Attire. 4- small plates paired with wine. Must be 21 or older.

$59 per person

PURCHASE TICKETS


Geoffrey ZakarianBubbles...with Geoffrey Zakarian and Moët & Chandon

Friday, November 9 | 8 P.M.
Sunroom

 

 

 

 

Join Geoffrey Zakarian, in an intimate SUNROOM setting, as he sets the mood, finds the perfect food, and creates magical moments with the pairing of sister properties Moët & Chandon, Veuve Clicquot, and Ruinart champagnes.

Smart casual attire. Three course prix-fixe menu paired with champagne/cocktails. Must be 21 or older.

$85 per person

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Michael SchulsonThe Japanese Whisky BBQ

Friday, November 9 | 7 P.M.
Izakaya

 

 

 

 

Join Philadelphia's chef extraordinaire, Michael Schulson, as he prepares a unique, dinner menu paired with award-winning Suntory Japanese Whiskies.  Subtly refined whiskies designed to be paired and shared with the most delectable culinary bites making Izakaya a perfect partner.

Smart casual. 4-course menu paired with increasingly popular Suntory Japanese Whiskies. Must be 21 or older.

$129 per person

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Vibes and VinoVibes and Vino

Friday, November 9 | 8 P.M.
Central Conference Center Room #2

 

 

 

 

Master Sommelier and music aficionado, Rob Bigelow, will take you on an interactive journey as we use all of our senses to discover which wines pair best with songs from The Boss to Bon Jovi and beyond. Can music change your perception of a wine? Can wine enhance your perception of the music? How often do we subconsciously connect them together? Join us and see!

Smart Casual Attire. Interactive format. Tasting portions of wine. Must be 21 or older.

$69 per person

PURCHASE TICKETS


Old Homestead Wine DinnerOld Homestead Chappellet Wine Dinner

Friday, November 9 | 8 P.M.
Old Homestead

 

 

 

 

Join Old Homestead restaurateurs Greg and Marc Sherry for an exclusive dinner prepared by Executive Chef Romeo DiBona, paired with Chappellet…a wine lovers wine!


Smart casual attire. A four-course dinner paired with Chappellet wines. Must be 21 or older.

$149 per person

PURCHASE TICKETS


Food FacialsPantry Pampered - Food Facials at Immersion Pool

Saturday, November 10 | 9:30 A.M.
Immersion Pool

 

 

 

 

Who ever said you can’t play with your food? Go from pantry to pampered using simple pantry ingredients. Relax, unwind and enjoy as our estheticians demonstrate how you can use every day foods in your kitchen to create a spa day at home, while indulging in light brunch bites.

Casual Attire. Spa treatments with light brunch served. Event participants receive 20% discount on spa services booked 11/10-11/11/2018. Must be 21 or older.

$65 per person

PURCHASE TICKETS


Bobby FlayLunch with Bobby

Saturday, November 10 | 11:30 A.M.
Bobby Flay Steak

 

 

 

 

Join Iron Chef Bobby Flay, for a 3-course lunch paired with Paul Hobbs wines that express their vineyard origins with finesse, complexity and authenticity.

Smart casual Attire. Three course prix-fixe luncheon paired with Paul Hobbs wine. Must be 21 or older.

$125 per person

SOLD OUT


Michael SymonSymon Says...Pasta!

Saturday, November 10 | 11:30 A.M.
Angeline by Michael Symon

 

 

 

 

Paying homage to his mother Angeline, spend an afternoon sipping on wine and tasting savory bites as you learn how to make homemade pasta in this hands-on, interactive class with Iron Chef Michael Symon.

Smart casual attire.  Hands on participation class followed by 3-course luncheon paired with wine. Must be 21 or older.

$99 per person

SOLD OUT


WhiskeyTour of the Taste Buds

Saturday, November 10 | 12 P.M.
N.O.W

 

 

 

 

Add some spice in your life. Enjoy an afternoon exploring the five basic taste sensations of sweet, salty, bitter, sour and savory. Allow your taste buds to experience a tour of Asian inspired culinary selections created by Chef Situ, paired with Asian influenced libations.

Casual Attire. Small plates paired with cocktails. Must be 21 or older.

$44 per person

PURCHASE TICKETS


Chef Tom BiglanIn the Kitchen with Executive Chef Tom Biglan

Saturday, November 10 | 1 P.M.
Meet at Starbucks

 

 

 

 

Join Borgata’s Executive Chef Tom Biglan for a behind-the-scenes look at dinner service in a professional kitchen. Experience what it takes to execute a flawlessly timed meal while enjoying a four-course tasting menu accompanied by wine.

Casual attire. 4 course a la carte menu paired with wine. Must be 21 or older.

$65 per person

PURCHASE TICKETS


Titos ToastsTito's Toasts Gluten-Free

Saturday, November 10 | 1 P.M.
Long Bar

 

 

 

 

Good food, good life! You can have it all. Hold the Gluten…Chef Brian Perry prepares delicious gluten-free bites paired with Tito’s Handmade Gluten Free Vodka cocktails.

Casual Attire. Tito's vodka Cocktails paired with gluten free small plates. Must be 21 or older.

$44 per person

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Pinot NoirPlaying with Pinot Noir

Saturday, November 10 | 2 P.M.
Central Conference Center Room #2

 

 

 

 

Enjoy the many facets of Pinot Noir as we wind our way from Europe through California to Oregon and beyond with Master Sommelier Robert Bigelow. Still, sparkling, rosé or red, Pinot Noir does it all!

Smart Casual Attire. Tasting portions of wine and light bites. Seminar format. Must be 21 or older.

$65 per person


PURCHASE TICKETS


Culinary Demonstration with Iron Chef Wolfgang Puck

Saturday, November 10 | 2 P.M.
The Music Box

 

 

 

 

Join renowned Chef and Food Network personality, Wolfgang Puck, for a live cooking demonstration at Borgata's Music Box theater. Learn how Chef Wolfgang creates some of his most celebrated recipes.

Casual attire. Seated theatre culinary demo. Cash bar. No food provided. All ages welcome.

$25 per person

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Bacon and BourbonBacon, Bacon, Bacon...Bourbon

Saturday, November 10 | 3 P.M.
The Metropolitan

 

 

 

 

It’s Hog Heaven at Borgata! Treat your taste buds to ultimate bliss with bacon, bacon, bacon and bourbon. Join Executive Chef Tom Biglan as he crafts bourbon cocktails and pairs them with delicious bacon-themed bites.

Smart Casual Attire. 3- course Luncheon paired with Bourbon Cocktails. Must be 21 or older.

$44 per person

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Sugar and SpiceSugar and Spice

Saturday, November 10 | 3 P.M.
Studio #2, Located in the Event Center

 

 

 

 

Sugar and spice and everything nice are what holidays are made of. Join Executive Pastry Chef, Thaddeus DuBois for a hands on class exploring different kinds of gingerbread cookies. From basic gingerbread cutouts to delicious little spicy pfeffernusse cookies and everything in between. Take home some great ideas for fun and flavor filled gingerbread cookies this holiday season!

Casual Attire, Demo and hands on class. Must be 21 or older.

$39 per person

PURCHASE TICKETS


Kimo Sabe Tacos and Tequila

Saturday, November 10 | 4 P.M.
Gypsy Bar

 

 

 

 

Add a little spice to your Savor Borgata experience with Tequila at Borgata's rock n' roll tequila bar, Gypsy Bar. Explore the flavors behind this 100% blue agave tequila while savoring several mouth-watering tacos.

Casual attire. Small plates paired with tequila cocktails. Must be 21 or older.

$44 per person

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Savor the CitySavor Borgata - The Ultimate Food Experience

Saturday, November 10 | 8 P.M.
Event Center

 

 

 

 

Don’t miss The Ultimate Food Experience, a unique food festival, celebrating Borgata's Master Chefs. Enjoy live music as you mix and mingle with Borgata’s star-studded roster of chefs, including Bobby Flay, Michael Symon, Michael Schulson and Geoffrey Zakarian, among others.

Casual attire. Walk around format with multiple food, beer, and wine stations. Must be 21 or older.

$89 per person

PURCHASE TICKETS


View Events

Ticket prices include taxes and gratuity. Must be 21 or older with valid ID for all events except Iron Chef Wolfgang Puck Culinary Demonstration.  Ticket pick up is at Borgata's Box Office.

  • Savor Borgata The Ultimate Food Experience

    Savor Borgata The Ultimate Food Experience

    Don’t miss a unique food festival celebrating Borgata's culinary program on Saturday, November 10!

    Learn More
  • Savor Hotel Package

    Savor Borgata The Ultimate Food Experience Hotel Package

     Celebrate Savor Borgata Weekend with an exclusive hotel package!

    Learn More