The Art of the Sandwich Menu

Saturday, November 11 

OPEN-FACED GRILLED CHEESE | French Cheddar Cheese, Tomato, Crabmeat, Toasted Parmesan, Red Chili Sauce, Brioche

VEAL PASTRAMI CUBANO | Broccoli Rabe, Fried Eggplant, Mozzarella Cheese, Pickled Mayo, Sour Dough

TRIPLE BLEND BEEF BURGERS - Ground Short Rib, Brisket & Angus | American Cheese, Lettuce, Tomato, Onion, Hardboiled Egg Sauce