Beer and Brats Menu

Saturday, November 11 

Szechuan Chicken Sausage on Bao Buns from China | Flying Fish Abbey Dubbel

Lamb Chorizo Sopes from Mexico with Pico de Gallo | Franziskaner Hefe-Weissbier

Spicy Linguica Sausage from Portugal with a Spicy Crab Broth | Dogfish Head "60 Minute" IPA

“Choripan” Sausage Sandwiches with Chimichurri from Argentina | New Belgium "Fat Tire"

Merguez Sausage with Spicy Harissa on Pita Bread from North Africa | Victory "Storm King" Stout

Texas Hill Country Sausage “Dogs” with Sweet Ketchup & Caramelized Onions | Guinness Stout