Saturday, November 11
Szechuan Chicken Sausage on Bao Buns from China | Flying Fish Abbey Dubbel
Lamb Chorizo Sopes from Mexico with Pico de Gallo | Franziskaner Hefe-Weissbier
Spicy Linguica Sausage from Portugal with a Spicy Crab Broth | Dogfish Head "60 Minute" IPA
“Choripan” Sausage Sandwiches with Chimichurri from Argentina | New Belgium "Fat Tire"
Merguez Sausage with Spicy Harissa on Pita Bread from North Africa | Victory "Storm King" Stout
Texas Hill Country Sausage “Dogs” with Sweet Ketchup & Caramelized Onions | Guinness Stout