Time for Bubbles...By Moet & Chandon Menu

Saturday, November 11 

Beet/ Citrus Cured Salmon | Salmon | Dill | Trout Cream Cheese | Pumpernickel

Eggplant Goat Cheese Tart Winter Greens/ Sherry Vinaigrette  | Goat Cheese | Eggplant | Tomato | Endive | Sherry Vinegar | EVOO

Beef Tenderloin | Short Loin | Fingerling Salad | Herbs | Garlic | Anchovy | EVOO

Air Whipped Chocolate Creme | Fresh Raspberries | Cocoa Meringue Crisp

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