Old Homestead Pappy Van Winkle Dinner Menu

Friday, November 10 

Foie Gras | Toasted Brioche, Granny Smith Apple Puree, Filbert Nut Dust

Paired With: Pappy Van Winkle 15 Year

Braised Escargot | Tomato, Fennel, Rosemary, Garlic, Fried Prosciutto

Paired With: Pappy Van Winkle 20 Year

Wagyu Sirloin (served Medium Rare) | Parsnip Puree, Burnt Cipollini Onions, Point Reyes Blue Cheese Crumble

Paired With: Pappy Van Winkle 23 Year

Pear Tarte Tatin | Vanilla Ice Cream

Paired With: Van Winkle Family Reserve Rye

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