Steak Classics...With a Little Help from Jack Menu

Saturday, November 11 

Black Angus Hanger Steak with Jack Daniel’s Ancho BBQ Glaze | Grilled Poblano Dirty Rice tossed with Braised Pork & Chicken

Wagyu Coulette with Black Miso & Jack Daniel’s Butter Sauce  | Aged Cheddar Yukon Gratin / Wild Mushrooms | Truffle Pearls

30 Day Dry-Aged Prime Strip Steak with Jack Daniel’s Au Poivre | King Crab Mac-N-Cheese topped with Butter Toasted Panko



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