The Japanese Whisky BBQ Menu

Friday, November 9

First Course

Toro Baguette | Caviar, Wasabi

King Crab Tempura  | Scallion, Ponzu

Hearts of Palm  | Yuzu, Jalapeño, Radish

Tuna Tartare | Avocado, Chili Oil, Rice Pearl

Hashi Old Fashioned | Hibiki 12yr, Smoked Caramel, Bitters, Orange

Second Course

Kampachi Nigiri | Soy, Périgord Truffle

Big Eye Tuna Roll | Shrimp Tempura, Avocado

Grilled Tiger Prawn | Meyer Lemon, Crispy Shallot, Nori Crumble

Kobe Meatball | Yakitori Glaze, Sesame

Japanese Sidecar | Suntory Toki, Nigori Sake, Lemon, Orange Liqueur

Third Course

Chilean Sea Bass | Barley Miso, Pickled Myoga, Red Chili

Herb Crusted Lamb Loin | Cedar Paper, Garlic Confit

Nori Crusted Filet Mignon | Sunchoke Puree, Caramelized Shallots

Widow of the East | Hibiki Harmony, Benedictine, Yellow Chartreuse

Dessert Course

Yuzu Cheese Cake | Cream Cheese Mouse, Chantilly Cream, Orange

Chocolate Genmiacha | Milk Chocolate Crémeux, Caramelized White Chocolate

High Moon | Yamazaki 12yr, Amaro, Espresso, Burnt Vanilla



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