Japanese Whisky BBQ Menu

Friday, November 10

Maiden Voyage | Hibiki Harmony, Rosemary, Yuzu, Ginger

Kusshi Oysters  | Yuzu, Basil Seed, Wakamomo

Toro Baguette | Caviar, Wasabi

King Crab Tempura  | Scallion, Ponzu

Tuna Tartare | Avocado, Chili Oil, Rice Pearl

Tokyo Sidecar | Suntory Toki, Lemon, Demerara, Orange Liqueur

Kampachi | Fresh Truffle

A5 Kobe | Fresh Wasabi

Lobster | Lemon, Crispy Shallot

Quail | Pickled Mustard Seed

Eastern Bakuto | Hakushu 12, Smoked Caramel, Orange, Bitters

Wagyu Meatball | Yakitori Glaze

Chilean Sea Bass | Barley Miso, Pickled Myoga, Chilis

Wagyu Ribeye | Nori Crust, Scallion, White Soy

High Moon | Yamazaki 12, Espresso, Amaro, Bitter Hazelnut Foam

Kabocha Cake | Cream Cheese, Pistachio



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