SAVOR THE WORLD
: Saturday, November 7
: 8 P.M. - 10 P.M.
: Event Center
Start with Global Street Fare prepared by Bobby Flay, Wolfgang Puck, Geoffrey Zakarian, Michael Schulson, Stephen Kalt and others. Mix in live entertainment, chef demos and a variety of libations and you’ve got the recipe for one unforgettable event.
PARTICIPATING CHEFS: Wolfgang Puck (Chef/Partner, Wolfgang Puck American Grille); Bobby Flay (Chef/Partner, Bobby Flay Steak); Geoffrey Zakarian (Culinary Lifestyle Consultant, The Water Club); Michael Schulson (Chef/Partner, Izakaya Modern Japanese Pub); Stephen Kalt (Chef/Partner, Fornelletto Cucina & Wine Bar); Greg & Marc Sherry (Restaurateurs, Old Homestead Steak House); Tom Biglan (Executive Chef, Borgata Hotel Casino & Spa); & Thaddeus DuBois (Executive Pastry Chef, Borgata Hotel Casino & Spa).
FORMAT: Casual attire. Walk around format with multiple food, beer, and wine stations.
GENERAL ADMISSION: $89 per person | 8 P.M. - 10 P.M.
VIP ADMISSION: $139 per person | 7 P.M. - 10 P.M.
Hotel packages are available.
*Ticket price does not include tax. Ticket price includes gratuity. Must be 21 or older. Tickets are based on availability.