Plant Powered Plates Menu

Saturday, November 21

FIRST

Marinated Tofu
Pressed Cabbage | Crispy Wonton | Sesame Vinaigrette

SECOND

Beyond Meat Empanada
Chipotle Tomato and Onion Filling | Salsa Verde | Spicy Crema

THIRD

Vegetable Lasagna
Grilled Zucchini and Eggplant | Wild Mushroom Bolognese | Roasted Tomato Sauce

FOURTH

Bon Bons

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