Savor Borgata Culinary Series

Whiskey at the Grille



Date: Friday, April 20
Time: 8 P.M.
Location: Wolfgang Puck American Grille


Indulge in Wolfgang Puck's legendary culinary creations from around the globe. A succulent five-course dinner led by Executive Chef Aram Mardigian awakens the palate in this culinary journey. Each course is expertly paired with whiskeys from East to West and everywhere in between by General Manager Anthony Santiago. Savor, Sip, Excite..."Whiskey at The Grille"

Upscale Attire

$129 per person

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Must be 21 or older. Must have valid ID. Space is limited. Price includes tax and gratuity.

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